Spicy Soy-Ginger Grilled Striped Bass with Asparagus

Ingredients

• ½ teaspoon red pepper flakes
• 1 ½ teaspoons minced fresh ginger
• 1 ½ teaspoons powdered ginger
• ¼ cup canola oil
• 1 bunch (about 1 lb.) asparagus, bottom halves trimmed and saved for another use
• ¾ pound Striped bass, or other firm white fish, cut into six 2-oz. portions
• Kosher salt
• + 5 more ingredients
• • Freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons lemon juice, divided
  • 1 ½ teaspoons sugar

1. In a blender, combine soy sauce, 1 tbsp. lemon juice, the sugar, fresh and powdered ginger, and red pepper flakes and blend to combine. With the machine running, slowly pour in canola oil and continue blending until emulsified, about 30 seconds. Spread asparagus on a rimmed pan, pour half the ...

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