Street salad (Insalata di strada)


  • freshly ground black pepper
  • sea salt
  • 2 tablespoons capers, washed if using salted, chopped if large
  • 1 good pinch dried oregano
  • extra virgin olive oil
  • 3 tablespoons good-quality white wine vinegar or herb vinegar
  • juice of 1 blood orange
  • + 7 more ingredients
    • ½ Cedro lemon, sliced wafer thin, optional
    • 1 bulb fennel, halved and finely sliced, herby tops reserved
    • 1 small handful fresh mint, leaves picked and torn
    • 3 handfuls mixed crunchy salad leaves, such as, radicchio, rocket, romaine
    • freshly ground black pepper
    • sea salt
    • 500 g new potatoes, scrubbed

The way potatoes are cooked in Sicily is very long and very slow, on a low simmer with plenty of salt in the water. This is a fantastic method of making normal potatoes soft and floury, but in the case of new potatoes it would be a crime. So add them to fast-boiling salted water, as this will hel...

View full recipe at SpringPad


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