Striped Bass with Peach Salsa

Ingredients

• 2 teaspoons sugar
• 1 ½ cups finely chopped peaches (about 2 medium)
• Cooking spray
• 1 ½ tablespoons torn small mint leaves
• ¼ teaspoon black pepper
• ³/₈ teaspoon table salt, divided
• 1 tablespoon extra-virgin olive oil
• + 5 more ingredients
• • 4 (6-ounce) striped bass fillets
  • 1 ½ tablespoons fresh lemon juice
  • 2 tablespoons thinly sliced shallots
  • 1 tablespoon fine sea salt
  • 2 cups water

1. Combine first 3 ingredients in a shallow dish, stirring until sea salt and sugar dissolve; add fish. Let stand 20 minutes. Drain; pat fish dry. 2. Prepare charcoal fire in a chimney starter; let coals burn for 15 to 20 minutes or until flames die down. Carefully pour hot coals out of starter, ...

View full recipe at My Recipes