Surf 'n' Turf Kebabs with Cilantro-Lime Sauce

Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
Photo by Pornchai Mittongtare

Ingredients

  • 1 ½ pounds swordfish, cut into sixteen 1 1/2-inch cubes
  • 1 teaspoon dried crushed red pepper
  • 8 tablespoons unsalted butter
  • 1 1-pound eggplant
  • 4 garlic cloves
  • 2 tablespoons Dijon mustard
  • 6 tablespoons soy sauce
  • + 13 more ingredients
    • ½ cup fresh lime juice
    • ½ cup fresh cilantro
    • 3 small zucchini
    • 2 tablespoons fresh ginger
    • 16 3-inch-long green onion bottoms
    • Nonstick vegetable oil spray
    • ½ cup dry Sherry
    • ½ cup olive oil
    • 1 ½ pounds boneless leg of lamb
    • 8 plum tomatoes
    • 6 tablespoons honey
    • 2 large peaches
    • 1 large red bell pepper

Whisk all ingredients in medium bowl to blend. Place fish and lamb in separate medium glass or stainless steel bowls. Add 2/3 cup marinade to each; toss to coat. Chill at least 30 minutes and up to 1 hour, stirring occasionally. Reserve remaining marinade for basting and making sauce. Drain fish....

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network