Swordfish Kabobs with Red Pepper Pesto

Ingredients

• 1 teaspoon dried oregano
• 1 large sweet red pepper
• 1 (8-ounce) swordfish steak
• 2 tablespoons chopped fresh basil
• ¹/₈ teaspoon salt
• 1 teaspoon balsamic vinegar
• 2 tablespoons dry white wine
• + 3 more ingredients
• • ½ teaspoon olive oil
  • Vegetable cooking spray
  • 2 ½ teaspoons minced garlic, divided

Combine wine, 2 teaspoons garlic, and oregano in a small bowl, stirring well. Cut swordfish steak into 1 1/4-inch cubes; add to wine mixture. Cover and marinate in refrigerator 1 hour.

Cut pepper in half lengthwise; remove and discard seeds and membrane. Place pepper, skin side up, on a ...

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