Swordfish Kebabs

Ingredients

• 4 poblano chiles, seeded and cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon black peppercorns
• + 6 more ingredients
• • ¼ teaspoon crushed red pepper
  • 1 pound swordfish, cut into (1/2-inch) cubes
  • 1 pint large cherry tomatoes
  • Cooking spray
  • 1 cup chopped onion
  • ¼ cup fresh lemon juice (about 2 lemons)

Prepare grill. Place first 9 ingredients in a food processor; process until smooth. Combine the marinade and swordfish in a bowl. Cover and refrigerate 30 minutes. Remove fish from bowl, reserving marinade. Thread fish, cherry tomatoes, and poblano chiles alternately onto each of 8 (12-inch) skew...

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