Swordfish Kebabs

Swordfish Kebabs
Photo by Karry Hosford

Ingredients

  • 1 pound swordfish, cut into (1/2-inch) cubes
  • 1 pint large cherry tomatoes
  • Cooking spray
  • ¼ cup fresh lemon juice (about 2 lemons)
  • 4 poblano chiles, seeded and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • ½ teaspoon black peppercorns
  • + 6 more ingredients
    • 1 tablespoon minced garlic
    • 1 teaspoon salt
    • 1 teaspoon ground cumin
    • ¼ teaspoon crushed red pepper
    • 1 cup chopped onion
    • 1 teaspoon paprika

Prepare grill. Place first 9 ingredients in a food processor; process until smooth. Combine the marinade and swordfish in a bowl. Cover and refrigerate 30 minutes. Remove fish from bowl, reserving marinade. Thread fish, cherry tomatoes, and poblano chiles alternately onto each of 8 (12-inch) skew...

View full recipe at My Recipes

Comments

Variations on Swordfish Kebabs

  • Swordfish Kebabs
    • 1 pound swordfish
    • 1/4 teaspoon pepper
    • 1 red bell pepper
    • 6 small boiling onions
    • 1 green bell pepper
    • 12 mushrooms
    • 1/4 cup olive oil
    • +4 other ingredients


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