Swordfish Skewers with Cilantro-Mint Pesto

Ingredients

• 1 teaspoon grated orange rind
• 2 garlic cloves, minced
• 3 tablespoons fresh orange juice
• ¼ teaspoon salt
• 2 teaspoons sugar
• 1 tablespoon fresh lime juice
• 1 ½ pounds swordfish fillets, cut into (1 1/4-inch) cubes
• + 14 more ingredients
• • ¼ teaspoon salt
  • 2 teaspoons grated lime rind
  • Skewers:
  • 24 cherry tomatoes
  • ½ cup fresh mint leaves
  • Pesto:
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh orange juice
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons chopped green onions
  • 1 cup fresh cilantro leaves
  • 2 teaspoons extra-virgin olive oil
  • Cooking spray

1. To prepare pesto, combine first 8 ingredients in a food processor; process until smooth. Let stand 30 minutes.2. Prepare grill to medium-high heat.3. To prepare skewers, combine lime rind and next 5 ingredients (through 2 garlic cloves) in a large zip-top plastic bag. Add fish to bag; seal. Ma...

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