Swordfish Souvlaki

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 pound skinless swordfish steak
  • ½ small red onion
  • 1 ½ teaspoons fresh mint leaves
  • ¼ cup fresh flat-leafed parsley leaves
  • 4 12-inch bamboo skewers
  • 1 large cucumber
  • + 6 more ingredients
    • 4 6- to 7-inch pita bread (preferably pocketless)
    • ½ teaspoon dried oregano
    • 2 medium plum tomatoes
    • ½ teaspoon salt
    • ½ teaspoon garlic
    • 1 8-ounce container plain low-fat yogurt

Preheat oven to 200°F. Prepare grill. In a bowl toss swordfish with lemon juice, oregano, and salt and pepper to taste and marinate, covered and chilled, 15 minutes. Wrap pitas in foil and keep warm in oven. Peel and seed cucumber and grate coarse. Wrap cucumber in a kitchen towel and squeeze to ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network