Swordfish Souvlaki

Ingredients

  • 1 large cucumber
  • ½ teaspoon dried oregano
  • 4 6- to 7-inch pita bread (preferably pocketless)
  • ¼ cup fresh flat-leafed parsley leaves
  • ½ teaspoon garlic
  • ½ teaspoon salt
  • ½ small red onion
  • + 6 more ingredients
    • 1 pound skinless swordfish steak
    • 1 ½ teaspoons fresh mint leaves
    • 1 8-ounce container plain low-fat yogurt
    • 1 tablespoon fresh lemon juice
    • 2 medium plum tomatoes
    • 4 12-inch bamboo skewers

Preheat oven to 200°F. Prepare grill. In a bowl toss swordfish with lemon juice, oregano, and salt and pepper to taste and marinate, covered and chilled, 15 minutes. Wrap pitas in foil and keep warm in oven. Peel and seed cucumber and grate coarse. Wrap cucumber in a kitchen towel and squeeze to ...

View full recipe at Epicurious

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