Swordfish Souvlaki

Ingredients

  • 1 tablespoon fresh lemon juice
  • 2 medium plum tomatoes
  • ½ teaspoon salt
  • ¼ cup fresh flat-leafed parsley leaves
  • 1 large cucumber
  • 4 6- to 7-inch pita bread (preferably pocketless)
  • ½ teaspoon dried oregano
  • + 6 more ingredients
    • 1 pound skinless swordfish steak
    • ½ teaspoon garlic
    • 4 12-inch bamboo skewers
    • 1 ½ teaspoons fresh mint leaves
    • ½ small red onion
    • 1 8-ounce container plain low-fat yogurt

Preheat oven to 200°F. Prepare grill. In a bowl toss swordfish with lemon juice, oregano, and salt and pepper to taste and marinate, covered and chilled, 15 minutes. Wrap pitas in foil and keep warm in oven. Peel and seed cucumber and grate coarse. Wrap cucumber in a kitchen towel and squeeze to ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network