Swordfish Souvlaki

Ingredients

  • 2 medium plum tomatoes
  • ½ teaspoon dried oregano
  • 4 6- to 7-inch pita bread (preferably pocketless)
  • 1 large cucumber
  • 4 12-inch bamboo skewers
  • ¼ cup fresh flat-leafed parsley leaves
  • 1 ½ teaspoons fresh mint leaves
  • + 6 more ingredients
    • ½ small red onion
    • 1 pound skinless swordfish steak
    • 1 tablespoon fresh lemon juice
    • 1 8-ounce container plain low-fat yogurt
    • ½ teaspoon garlic
    • ½ teaspoon salt

Preheat oven to 200°F. Prepare grill. In a bowl toss swordfish with lemon juice, oregano, and salt and pepper to taste and marinate, covered and chilled, 15 minutes. Wrap pitas in foil and keep warm in oven. Peel and seed cucumber and grate coarse. Wrap cucumber in a kitchen towel and squeeze to ...

View full recipe at Epicurious

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