Swordfish Souvlaki

Ingredients

  • 2 medium plum tomatoes
  • 1 tablespoon fresh lemon juice
  • 1 8-ounce container plain low-fat yogurt
  • 1 ½ teaspoons fresh mint leaves
  • 1 pound skinless swordfish steak
  • ½ small red onion
  • ½ teaspoon salt
  • + 6 more ingredients
    • ½ teaspoon garlic
    • ¼ cup fresh flat-leafed parsley leaves
    • 4 6- to 7-inch pita bread (preferably pocketless)
    • ½ teaspoon dried oregano
    • 1 large cucumber
    • 4 12-inch bamboo skewers

Preheat oven to 200°F. Prepare grill. In a bowl toss swordfish with lemon juice, oregano, and salt and pepper to taste and marinate, covered and chilled, 15 minutes. Wrap pitas in foil and keep warm in oven. Peel and seed cucumber and grate coarse. Wrap cucumber in a kitchen towel and squeeze to ...

View full recipe at Epicurious

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