Swordfish Souvlaki

Ingredients

  • 1 ½ teaspoons fresh mint leaves
  • ½ teaspoon salt
  • ¼ cup fresh flat-leafed parsley leaves
  • 4 6- to 7-inch pita bread (preferably pocketless)
  • 2 medium plum tomatoes
  • 1 8-ounce container plain low-fat yogurt
  • ½ teaspoon dried oregano
  • + 6 more ingredients
    • 1 pound skinless swordfish steak
    • ½ small red onion
    • 4 12-inch bamboo skewers
    • 1 tablespoon fresh lemon juice
    • ½ teaspoon garlic
    • 1 large cucumber

Preheat oven to 200°F. Prepare grill. In a bowl toss swordfish with lemon juice, oregano, and salt and pepper to taste and marinate, covered and chilled, 15 minutes. Wrap pitas in foil and keep warm in oven. Peel and seed cucumber and grate coarse. Wrap cucumber in a kitchen towel and squeeze to ...

View full recipe at Epicurious

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