Swordfish Souvlaki

Ingredients

• ¼ cup fresh flat-leafed parsley leaves
• ½ small red onion
• 1 8-ounce container plain low-fat yogurt
• 1 large cucumber
• 4 6- to 7-inch pita bread (preferably pocketless)
• ½ teaspoon dried oregano
• 1 tablespoon fresh lemon juice
• + 6 more ingredients
• • 1 pound skinless swordfish steak
  • 2 medium plum tomatoes
  • ½ teaspoon salt
  • ½ teaspoon garlic
  • 4 12-inch bamboo skewers
  • 1 ½ teaspoons fresh mint leaves

Preheat oven to 200°F. Prepare grill. In a bowl toss swordfish with lemon juice, oregano, and salt and pepper to taste and marinate, covered and chilled, 15 minutes. Wrap pitas in foil and keep warm in oven. Peel and seed cucumber and grate coarse. Wrap cucumber in a kitchen towel and squeeze to ...

View full recipe at Epicurious