Swordfish Souvlaki

Ingredients

  • 1 8-ounce container plain low-fat yogurt
  • 2 medium plum tomatoes
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon garlic
  • ½ teaspoon salt
  • 1 large cucumber
  • 4 12-inch bamboo skewers
  • + 6 more ingredients
    • 1 ½ teaspoons fresh mint leaves
    • ½ small red onion
    • 1 pound skinless swordfish steak
    • ½ teaspoon dried oregano
    • 4 6- to 7-inch pita bread (preferably pocketless)
    • ¼ cup fresh flat-leafed parsley leaves

Preheat oven to 200°F. Prepare grill. In a bowl toss swordfish with lemon juice, oregano, and salt and pepper to taste and marinate, covered and chilled, 15 minutes. Wrap pitas in foil and keep warm in oven. Peel and seed cucumber and grate coarse. Wrap cucumber in a kitchen towel and squeeze to ...

View full recipe at Epicurious

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