Swordfish Souvlaki

Ingredients

  • 1 ½ teaspoons fresh mint leaves
  • 4 12-inch bamboo skewers
  • ½ teaspoon garlic
  • 1 pound skinless swordfish steak
  • ½ teaspoon dried oregano
  • 4 6- to 7-inch pita bread (preferably pocketless)
  • 1 large cucumber
  • + 6 more ingredients
    • ¼ cup fresh flat-leafed parsley leaves
    • 1 8-ounce container plain low-fat yogurt
    • ½ small red onion
    • ½ teaspoon salt
    • 2 medium plum tomatoes
    • 1 tablespoon fresh lemon juice

Preheat oven to 200°F. Prepare grill. In a bowl toss swordfish with lemon juice, oregano, and salt and pepper to taste and marinate, covered and chilled, 15 minutes. Wrap pitas in foil and keep warm in oven. Peel and seed cucumber and grate coarse. Wrap cucumber in a kitchen towel and squeeze to ...

View full recipe at Epicurious

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