Swordfish Souvlaki

Ingredients

  • 1 tablespoon fresh lemon juice
  • 2 medium plum tomatoes
  • ½ teaspoon salt
  • ½ small red onion
  • 1 8-ounce container plain low-fat yogurt
  • ¼ cup fresh flat-leafed parsley leaves
  • 1 large cucumber
  • + 6 more ingredients
    • 4 6- to 7-inch pita bread (preferably pocketless)
    • ½ teaspoon dried oregano
    • 1 pound skinless swordfish steak
    • ½ teaspoon garlic
    • 4 12-inch bamboo skewers
    • 1 ½ teaspoons fresh mint leaves

Preheat oven to 200°F. Prepare grill. In a bowl toss swordfish with lemon juice, oregano, and salt and pepper to taste and marinate, covered and chilled, 15 minutes. Wrap pitas in foil and keep warm in oven. Peel and seed cucumber and grate coarse. Wrap cucumber in a kitchen towel and squeeze to ...

View full recipe at Epicurious

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