Swordfish Souvlaki

Ingredients

  • ¼ cup fresh flat-leafed parsley leaves
  • 4 6- to 7-inch pita bread (preferably pocketless)
  • ½ teaspoon dried oregano
  • 1 pound skinless swordfish steak
  • ½ small red onion
  • 1 ½ teaspoons fresh mint leaves
  • 4 12-inch bamboo skewers
  • + 6 more ingredients
    • 1 large cucumber
    • ½ teaspoon salt
    • ½ teaspoon garlic
    • 1 tablespoon fresh lemon juice
    • 2 medium plum tomatoes
    • 1 8-ounce container plain low-fat yogurt

Preheat oven to 200°F. Prepare grill. In a bowl toss swordfish with lemon juice, oregano, and salt and pepper to taste and marinate, covered and chilled, 15 minutes. Wrap pitas in foil and keep warm in oven. Peel and seed cucumber and grate coarse. Wrap cucumber in a kitchen towel and squeeze to ...

View full recipe at Epicurious

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