Swordfish Souvlaki

Ingredients

  • 1 tablespoon fresh lemon juice
  • 2 medium plum tomatoes
  • 4 6- to 7-inch pita bread (preferably pocketless)
  • ¼ cup fresh flat-leafed parsley leaves
  • ½ teaspoon salt
  • 1 ½ teaspoons fresh mint leaves
  • ½ small red onion
  • + 6 more ingredients
    • 1 large cucumber
    • ½ teaspoon garlic
    • 4 12-inch bamboo skewers
    • 1 pound skinless swordfish steak
    • ½ teaspoon dried oregano
    • 1 8-ounce container plain low-fat yogurt

Preheat oven to 200°F. Prepare grill. In a bowl toss swordfish with lemon juice, oregano, and salt and pepper to taste and marinate, covered and chilled, 15 minutes. Wrap pitas in foil and keep warm in oven. Peel and seed cucumber and grate coarse. Wrap cucumber in a kitchen towel and squeeze to ...

View full recipe at Epicurious

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