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Swordfish Spiedini

Ingredients

  • 1 1/2 pounds skinless swordfish steak
  • 2 tablespoons extra-virgin olive oil
  • 6 slices of pancetta or bacon
  • 1 teaspoon herbes de Provence
  • Salt and freshly ground pepper

Light a grill. In a medium bowl, mix the oil with the herbes de Provence and 1/2 teaspoon each of salt and pepper. Add the swordfish cubes and toss to coat. Thread one sixth of the swordfish cubes and 1 slice of pancetta onto each of 6 skewers (or soaked rosemary sprigs), wrapping the pancetta ar...

View full recipe at Food & Wine

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