Tequila-Lime MahiMahi Tacos

Ingredients

• 1 teaspoon canola oil
• 2 ¾ teaspoons honey
• 1 ½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper, divided
• 3 cups red cabbage
• ¾ cup reduced-fat sour cream
• 3 tablespoons 2 percent milk
• + 11 more ingredients
• • 8 corn tortillas (6 inches each)
  • 4 tablespoons fresh lime juice
  • 3 tablespoons tequila
  • 3 tablespoons fresh cilantro
  • 1 teaspoon garlic
  • 1 teaspoon ground cumin
  • 3 tablespoons rice wine vinegar
  • ½ firm-ripe avocado
  • 2 limes
  • 1 pound mahimahi
  • 1 ½ teaspoons tlime zest

In a resealable plastic bag, combine 3 tablespoons lime juice, tequila, 1 tablespoons cilantro, garlic and cumin. Add fish, seal bag and turn to coat; refrigerate, turning once, 1 hour. In a bowl, combine vinegar, oil, 2 teaspoons honey, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add cabbage; tos...

View full recipe at Epicurious