Thai Basil Beef with Rice Noodles

Thai Basil Beef with Rice Noodles
Photo by Randy Mayor


  • 8 cups water
  • 1 cup cherry tomatoes, halved
  • ¼ teaspoon salt
  • 3 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • ½ teaspoon Thai red curry paste
  • 1 ½ cups (1 1/2-inch-long) slices fresh asparagus (about 1 pound)
  • + 4 more ingredients
    • ½ cup thinly sliced fresh basil
    • 1 tablespoon sugar
    • 1 pound flank steak, trimmed
    • 4 ounces wide rice stick noodles (bnh pho)

Heat a large grill pan over medium-high heat. While pan heats, bring water to a boil in a large saucepan. Add steak to grill pan; grill 5 minutes on each side or until desired degree of doneness. Sprinkle steak with salt. Cut steak across grain into thin slices. While steak cooks, add asparagus t...

View full recipe at My Recipes


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