Thai Basil Beef with Rice Noodles

Thai Basil Beef with Rice Noodles
Photo by Randy Mayor


  • 4 ounces wide rice stick noodles (bnh pho)
  • 1 pound flank steak, trimmed
  • ½ cup thinly sliced fresh basil
  • 1 ½ cups (1 1/2-inch-long) slices fresh asparagus (about 1 pound)
  • ½ teaspoon Thai red curry paste
  • 1 tablespoon fish sauce
  • 3 tablespoons fresh lime juice
  • + 4 more ingredients
    • ¼ teaspoon salt
    • 1 cup cherry tomatoes, halved
    • 8 cups water
    • 1 tablespoon sugar

Heat a large grill pan over medium-high heat. While pan heats, bring water to a boil in a large saucepan. Add steak to grill pan; grill 5 minutes on each side or until desired degree of doneness. Sprinkle steak with salt. Cut steak across grain into thin slices. While steak cooks, add asparagus t...

View full recipe at My Recipes


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