Thai Basil Beef with Rice Noodles

Thai Basil Beef with Rice Noodles
Photo by Randy Mayor


  • 1 ½ cups (1 1/2-inch-long) slices fresh asparagus (about 1 pound)
  • 1 pound flank steak, trimmed
  • ½ cup thinly sliced fresh basil
  • ½ teaspoon Thai red curry paste
  • 8 cups water
  • 1 cup cherry tomatoes, halved
  • ¼ teaspoon salt
  • + 4 more ingredients
    • 3 tablespoons fresh lime juice
    • 1 tablespoon fish sauce
    • 1 tablespoon sugar
    • 4 ounces wide rice stick noodles (bnh pho)

Heat a large grill pan over medium-high heat. While pan heats, bring water to a boil in a large saucepan. Add steak to grill pan; grill 5 minutes on each side or until desired degree of doneness. Sprinkle steak with salt. Cut steak across grain into thin slices. While steak cooks, add asparagus t...

View full recipe at My Recipes


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