Thai Beef Tacos with Lime-Cilantro Slaw

Ingredients

• Steak:
• 1 ½ teaspoons minced peeled fresh ginger
• ½ teaspoon chili garlic sauce (such as Lee Kum Kee)
• ¼ teaspoon freshly ground black pepper
• ¼ cup fresh lime juice
• 2 tablespoons rice wine vinegar
• 1 tablespoon sugar
• + 39 more ingredients
• • 1 tablespoon sugar
  • 2 garlic cloves, minced
  • 1 pound flank steak, trimmed
  • ½ teaspoon chili garlic sauce
  • ½ cup chopped fresh cilantro
  • ¼ cup sliced green onions
  • 2 cups packaged matchstick-cut carrots
  • 2 garlic cloves, minced
  • 8 (6-inch) fat-free flour tortillas
  • 1 ½ teaspoons minced peeled fresh ginger
  • ¼ cup fresh lime juice
  • Steak:
  • 1 pound flank steak, trimmed
  • 2 garlic cloves, minced
  • Cooking spray
  • 1 ½ teaspoons minced peeled fresh ginger
  • 3 cups packaged angel hair slaw
  • 3 cups packaged angel hair slaw
  • Slaw:
  • Remaining ingredient:
  • Remaining ingredient:
  • Slaw:
  • 8 (6-inch) fat-free flour tortillas
  • 1 ½ teaspoons fish sauce
  • 2 cups packaged matchstick-cut carrots
  • 1 tablespoon sugar
  • 1 ½ teaspoons fish sauce
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon chili garlic sauce (such as Lee Kum Kee)
  • 1 tablespoon sugar
  • 2 tablespoons rice wine vinegar
  • 1 ½ teaspoons minced peeled fresh ginger
  • ¼ cup sliced green onions
  • 2 garlic cloves, minced
  • 1 ½ teaspoons fish sauce
  • ½ cup chopped fresh cilantro
  • Cooking spray
  • ½ teaspoon chili garlic sauce
  • 1 ½ teaspoons fish sauce

To prepare steak, combine first 6 ingredients in a large zip-top plastic bag. Add steak to bag; seal and marinate in refrigerator 20 minutes, turning occasionally. Prepare grill or broiler. Remove steak from bag; discard marinade. Place steak on grill rack or broiler pan coated with cooking spray...

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