Thai Beef Tacos with Lime-Cilantro Slaw

Thai Beef Tacos with Lime-Cilantro Slaw
Photo by Becky Luigart-Stayner

Ingredients

  • 2 cups packaged matchstick-cut carrots
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 8 (6-inch) fat-free flour tortillas
  • 8 (6-inch) fat-free flour tortillas
  • 1 ½ teaspoons fish sauce
  • 1 ½ teaspoons fish sauce
  • + 85 more ingredients
    • 2 tablespoons rice wine vinegar
    • 2 tablespoons rice wine vinegar
    • 2 cups packaged matchstick-cut carrots
    • 1 tablespoon sugar
    • 1 ½ teaspoons minced peeled fresh ginger
    • 1 ½ teaspoons minced peeled fresh ginger
    • ¼ cup sliced green onions
    • ¼ cup fresh lime juice
    • 2 garlic cloves, minced
    • Steak:
    • 1 ½ teaspoons fish sauce
    • 1 ½ teaspoons minced peeled fresh ginger
    • ½ cup chopped fresh cilantro
    • ¼ cup sliced green onions
    • ½ teaspoon chili garlic sauce
    • 2 garlic cloves, minced
    • 1 ½ teaspoons fish sauce
    • ½ cup chopped fresh cilantro
    • ½ teaspoon chili garlic sauce
    • 1 ½ teaspoons fish sauce
    • 2 garlic cloves, minced
    • 1 pound flank steak, trimmed
    • Steak:
    • 1 ½ teaspoons minced peeled fresh ginger
    • ½ teaspoon chili garlic sauce (such as Lee Kum Kee)
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup fresh lime juice
    • 2 tablespoons rice wine vinegar
    • 1 tablespoon sugar
    • 1 ½ teaspoons fish sauce
    • 1 pound flank steak, trimmed
    • 2 garlic cloves, minced
    • 1 pound flank steak, trimmed
    • 2 garlic cloves, minced
    • Cooking spray
    • ½ teaspoon chili garlic sauce
    • ½ cup chopped fresh cilantro
    • 1 ½ teaspoons fish sauce
    • 1 ½ teaspoons fish sauce
    • 2 cups packaged matchstick-cut carrots
    • ¼ teaspoon freshly ground black pepper
    • 3 cups packaged angel hair slaw
    • 3 cups packaged angel hair slaw
    • Slaw:
    • Remaining ingredient:
    • Remaining ingredient:
    • Slaw:
    • 3 cups packaged angel hair slaw
    • 3 cups packaged angel hair slaw
    • Slaw:
    • Remaining ingredient:
    • Remaining ingredient:
    • Slaw:
    • Steak:
    • ¼ cup sliced green onions
    • ¼ cup sliced green onions
    • 2 cups packaged matchstick-cut carrots
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon sugar
    • ½ teaspoon chili garlic sauce (such as Lee Kum Kee)
    • Cooking spray
    • 1 tablespoon sugar
    • 1 tablespoon sugar
    • Cooking spray
    • 1 ½ teaspoons minced peeled fresh ginger
    • ¼ cup fresh lime juice
    • 1 tablespoon sugar
    • Steak:
    • 1 ½ teaspoons minced peeled fresh ginger
    • 1 ½ teaspoons minced peeled fresh ginger
    • 8 (6-inch) fat-free flour tortillas
    • ½ teaspoon chili garlic sauce (such as Lee Kum Kee)
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup fresh lime juice
    • 2 tablespoons rice wine vinegar
    • 1 tablespoon sugar
    • 1 pound flank steak, trimmed
    • 2 garlic cloves, minced
    • Cooking spray
    • ½ teaspoon chili garlic sauce
    • 1 ½ teaspoons minced peeled fresh ginger
    • ½ cup chopped fresh cilantro
    • 8 (6-inch) fat-free flour tortillas
    • 1 tablespoon sugar
    • ½ teaspoon chili garlic sauce (such as Lee Kum Kee)

To prepare steak, combine first 6 ingredients in a large zip-top plastic bag. Add steak to bag; seal and marinate in refrigerator 20 minutes, turning occasionally. Prepare grill or broiler. Remove steak from bag; discard marinade. Place steak on grill rack or broiler pan coated with cooking spray...

View full recipe at My Recipes

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