Thai-Style Beef with Noodles

Thai-Style Beef with Noodles
Photo by Romulo Yanes

Ingredients

  • 1 tablespoon mild honey
  • 1 red bell pepper
  • 1 tablespoon soy sauce
  • 1 bunch scallions
  • 1 ½ teaspoons Thai green-curry paste
  • 1 large (2-burner) ridged grill pan (preferably cast-iron)
  • 2 tablespoons Asian fish sauce
  • + 57 more ingredients
    • lime wedges
    • 1 bunch scallions
    • lime wedges
    • 1 ¾ cups reduced-sodium beef broth
    • 3 tablespoons vegetable oil
    • ¾ pound dried Asian egg noodles
    • 1 red bell pepper
    • 1 tablespoon soy sauce
    • 1 tablespoon ginger
    • 1 large (2-burner) ridged grill pan (preferably cast-iron)
    • 1 ¾ cups reduced-sodium beef broth
    • 1 tablespoon fresh lime juice
    • 1 tablespoon fresh lime juice
    • 1 large (2-burner) ridged grill pan (preferably cast-iron)
    • 1 pound flank steak
    • 1 tablespoon mild honey
    • lime wedges
    • 1 tablespoon mild honey
    • 1 pound flank steak
    • 3 tablespoons vegetable oil
    • 1 tablespoon soy sauce
    • 1 tablespoon ginger
    • ¾ pound dried Asian egg noodles
    • Asian fish sauce
    • 2 tablespoons Asian fish sauce
    • 1 tablespoon fresh lime juice
    • ¾ pound dried Asian egg noodles
    • Asian fish sauce
    • 2 large shallots
    • 1 bunch scallions
    • 1 ¾ cups reduced-sodium beef broth
    • Asian fish sauce
    • 1 ½ teaspoons Thai green-curry paste
    • 1 bunch scallions
    • 1 tablespoon fresh lime juice
    • 3 tablespoons vegetable oil
    • 1 large (2-burner) ridged grill pan (preferably cast-iron)
    • lime wedges
    • Asian fish sauce
    • 1 ¾ cups reduced-sodium beef broth
    • ¾ pound dried Asian egg noodles
    • 1 red bell pepper
    • 1 ½ teaspoons Thai green-curry paste
    • 1 red bell pepper
    • 2 large shallots
    • 1 tablespoon ginger
    • 2 tablespoons Asian fish sauce
    • 2 large shallots
    • 3 tablespoons vegetable oil
    • 1 pound flank steak
    • 2 large shallots
    • 1 tablespoon ginger
    • 1 tablespoon soy sauce
    • 1 ½ teaspoons Thai green-curry paste
    • 1 tablespoon mild honey
    • 1 pound flank steak
    • 2 tablespoons Asian fish sauce

Mix together soy, honey, 1 tablespoon fish sauce, and 1/4 teaspoon salt in a shallow baking dish, then add steak and turn to coat. Marinate at room temperature 20 minutes. While steak marinates, heat 2 tablespoons oil in a small heavy saucepan over medium-high heat until it shimmers, then cook sh...

View full recipe at Epicurious

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