Tuna with Avocado Green Goddess Aioli

Ingredients

• ½ teaspoon ground cumin
• ¼ teaspoon salt
• 1 teaspoon fresh lemon juice
• 2 tablespoons fat-free mayonnaise
• 6 tablespoons chopped ripe peeled avocado
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh basil leaves
• + 12 more ingredients
• • 2 tablespoons chopped fresh cilantro
  • ¼ cup fat-free sour cream
  • Cooking spray
  • 4 (6-ounce) tuna steaks (about 1 inch thick)
  • ¹/₈ teaspoon freshly ground black pepper
  • ¼ teaspoon chili powder
  • Aioli:
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¾ teaspoon ground coriander
  • Tuna:
  • 1 garlic clove, chopped

To prepare aioli, combine first 9 ingredients in a blender; process until smooth. To prepare tuna, combine coriander and next 5 ingredients (through pepper) in a small bowl; sprinkle spice mixture evenly over tuna. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add tuna; coo...

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