Tuna with Avocado Green Goddess Aioli

Tuna with Avocado Green Goddess Aioli
Photo by Lee Harrelson

Ingredients

  • Tuna:
  • 2 tablespoons chopped fresh cilantro
  • ½ teaspoon salt
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon chili powder
  • Aioli:
  • ¼ teaspoon salt
  • + 31 more ingredients
    • ½ teaspoon salt
    • ½ teaspoon ground cumin
    • ¼ teaspoon chili powder
    • 1 garlic clove, chopped
    • ¼ teaspoon salt
    • 6 tablespoons chopped ripe peeled avocado
    • ½ teaspoon ground cumin
    • 1 garlic clove, chopped
    • 6 tablespoons chopped ripe peeled avocado
    • ½ teaspoon garlic powder
    • 2 tablespoons fat-free mayonnaise
    • Cooking spray
    • ½ teaspoon garlic powder
    • 1 tablespoon chopped fresh basil leaves
    • Cooking spray
    • 1/8 teaspoon freshly ground black pepper
    • ¼ cup fat-free sour cream
    • ¼ cup fat-free sour cream
    • 2 tablespoons fat-free mayonnaise
    • 1 tablespoon chopped fresh basil leaves
    • 1/8 teaspoon freshly ground black pepper
    • 4 (6-ounce) tuna steaks (about 1 inch thick)
    • 4 (6-ounce) tuna steaks (about 1 inch thick)
    • Tuna:
    • 2 tablespoons chopped fresh cilantro
    • 1 tablespoon chopped fresh flat-leaf parsley
    • 1 tablespoon chopped fresh flat-leaf parsley
    • 1 teaspoon fresh lemon juice
    • Aioli:
    • ¾ teaspoon ground coriander
    • ¾ teaspoon ground coriander

To prepare aioli, combine first 9 ingredients in a blender; process until smooth. To prepare tuna, combine coriander and next 5 ingredients (through pepper) in a small bowl; sprinkle spice mixture evenly over tuna. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add tuna; coo...

View full recipe at My Recipes

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