Veracruz-Style Red Snapper

Veracruz-Style Red Snapper
Photo by Becky Luigart-Stayner

Ingredients

  • 4 (6-ounce) red snapper or tilapia fillets
  • 4 lime wedges (optional)
  • 1 (16-ounce) can pinto beans, drained
  • 1 (14.5-ounce) can diced tomatoes, drained
  • ¼ teaspoon salt
  • ¼ teaspoon ground red pepper
  • ¼ cup chopped fresh cilantro
  • + 4 more ingredients
    • ¼ cup chopped pitted green olives
    • ¼ cup bottled salsa
    • Cooking spray
    • ½ teaspoon ground cumin

Prepare grill or broiler. Coat both sides of fish with cooking spray. Sprinkle fish with cumin, salt, and pepper. Place fish on grill rack or broiler pan coated with cooking spray; cook for 5 minutes on each side or until fish flakes easily when tested with a fork. Combine cilantro and remaining ...

View full recipe at My Recipes

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