Veracruz-Style Red Snapper

Ingredients

• ½ teaspoon ground cumin
• Cooking spray
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 (16-ounce) can pinto beans, drained
• ¼ cup bottled salsa
• ¼ cup chopped pitted green olives
• ¼ cup chopped fresh cilantro
• + 4 more ingredients
• • ¼ teaspoon ground red pepper
  • ¼ teaspoon salt
  • 4 lime wedges (optional)
  • 4 (6-ounce) red snapper or tilapia fillets

Prepare grill or broiler. Coat both sides of fish with cooking spray. Sprinkle fish with cumin, salt, and pepper. Place fish on grill rack or broiler pan coated with cooking spray; cook for 5 minutes on each side or until fish flakes easily when tested with a fork. Combine cilantro and remaining ...

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