Warm Flank Steak Salad with Mint and Cilantro

Ingredients

• 2 teaspoon(s) roasted rice powder
• 2 teaspoon(s) freshly ground pepper
• 2 medium shallots
• 0.25 cup(s) soy sauce
• 1 tablespoon(s) crushed red pepper
• 2 tablespoon(s) Asian fish sauce
• 3 1/2-pound flank steak
• + 5 more ingredients
• • 0.25 cup(s) cilantro leaves
  • 0.25 cup(s) minced fresh lemongrass
  • 0.5 cup(s) mint leaves
  • 0.5 teaspoon(s) sugar
  • 3 tablespoon(s) fresh lime juice

In a large glass baking dish, mix the soy sauce with the pepper and 2 tablespoons of the lemongrass. Add the flank steak and turn to coat. Let stand at room temperature for 30 minutes. Light a grill. Grill the flank steak over moderately high heat, turning once, until charred on the outside but s...

View full recipe at Food & Wine