Whole Baby Snapper and Green Sauce

Ingredients

• 1 cup loosely packed fresh flat-leaf parsley leaves
• 2 tablespoons capers
• Cooking spray
• 3 tablespoons extra-virgin olive oil
• ¼ cup loosely packed fresh basil leaves
• ½ teaspoon freshly ground black pepper, divided
• ¼ teaspoon kosher salt
• + 6 more ingredients
• • 4 anchovy fillets
  • ²/₃ cup loosely packed fresh mint leaves
  • 1 lemon, cut into 1/8-inch-thick slices
  • 3 garlic cloves, peeled
  • 3 whole baby snapper (about 12 ounces each), cleaned
  • ¼ cup loosely packed fresh dill

1. Preheat grill to medium-high heat. 2. Score snapper by making 4 (1-inch) crosswise cuts on each side of skin with a sharp knife. Sprinkle 1/4 teaspoon pepper and salt evenly inside cavities; arrange lemon slices evenly in cavities. Wrap fish tightly in foil coated with cooking spray. Place fis...

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