Whole Trout on Lemon Pepper Greens

Ingredients

  • 1 whole lake trout , cleaned
  • ½ tsp salt
  • ½ tsp pepper
  • 1 lemon , sliced
  • 1 bunch thyme
  • 5 parsley sprigs
  • 3 bay leaves
  • + 10 more ingredients
    • ¼ cup extra-virgin olive oil
    • 1 tsp grated lemon rind
    • 3 tbsp lemon juice
    • 1 clove garlic , minced
    • 2 tsp chopped fresh thyme
    • 1 tsp Dijon mustard
    • ¼ tsp cracked black pepper
    • 1 pinch salt
    • 1 pinch granulated sugar
    • 4 cups mixed baby greens

Salad: In measuring cup, whisk together oil, lemon rind, lemon juice, garlic, thyme, mustard, pepper, salt and sugar. (Make-ahead: Cover and refrigerate for up to 24 hours.) Sprinkle fish inside and out with salt and pepper; stuff cavity with lemon, thyme, parsley and bay leaves. Place in greased...

View full recipe at SpringPad

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