Zesty Swordfish Kabobs

Ingredients

• 12 (1-inch) pieces red bell pepper
• ¾ cup (2-inch) sliced green onions
• 1 ½ pounds swordfish steaks, cut into 1-inch pieces
• 5 garlic cloves, chopped
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon salt
• 2 teaspoons honey
• + 9 more ingredients
• • 1 teaspoon grated peeled fresh ginger
  • 1 tablespoon fresh orange juice
  • 2 teaspoons grated orange rind
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh rosemary
  • 3 tablespoons low-sodium soy sauce
  • 1 ½ tablespoons extra-virgin olive oil
  • 1 tablespoon grated lemon rind
  • Cooking spray

Combine first 12 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 30 minutes, turning once. Prepare grill. Remove fish from bag; discard marinade. Thread fish, green onions, and bell pepper alternately onto each of 4 (10-inch) skewers. Place on grill rack co...

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