Angry Lobster with Lemon Rice and Crispy Basil

Angry Lobster with Lemon Rice and Crispy Basil
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • ½ cup loosely packed fresh basil leaves
  • 3 cups converted rice
  • 2 tablespoons cayenne pepper
  • 1 tablespoon fresh lemon juice
  • 4 cups chicken stock or water
  • 1 cup lobster or chicken stock
  • + 20 more ingredients
    • ½ cup Oven-Dried Tomatoes
    • 2 cups Wondra flour
    • 1 cup peanut oil
    • 2 tablespoons coarse salt
    • 1 cup fresh lemon juice
    • ½ cup onion
    • 1 tablespoon dried red pepper flakes
    • 1 ½ teaspoons coarse salt
    • 1 large zucchini
    • 8 cloves garlic
    • 1 clove garlic
    • 1 large bunch fresh basil
    • Freshly ground black pepper
    • Lemon Rice (recipe follows)
    • 1 ½ tablespoons olive oil
    • 3 2-pound live lobsters
    • Fried Basil (recipe follows)
    • 4 cups vegetable oil
    • ¼ cup chili powder
    • 2 tablespoons unsalted butter

Combine the Wondra flour, chili powder, cayenne, and salt in a plastic bag. Set aside. Cut the live lobsters in half. Remove the claws and break the claws open to expose as much meat as possible. Remove the meat from the lobsters and place it into the seasoned flour. Shake to coat well. Remove th...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network