Angry Lobster with Lemon Rice and Crispy Basil

Angry Lobster with Lemon Rice and Crispy Basil
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 1 large bunch fresh basil
  • 2 tablespoons coarse salt
  • Fried Basil (recipe follows)
  • Freshly ground black pepper
  • Lemon Rice (recipe follows)
  • 1 ½ tablespoons olive oil
  • ¼ teaspoon freshly ground black pepper
  • + 20 more ingredients
    • 1 cup fresh lemon juice
    • 1 tablespoon dried red pepper flakes
    • 1 cup lobster or chicken stock
    • 3 2-pound live lobsters
    • ½ cup Oven-Dried Tomatoes
    • 4 cups chicken stock or water
    • 8 cloves garlic
    • 2 cups Wondra flour
    • 1 cup peanut oil
    • 1 clove garlic
    • 2 tablespoons cayenne pepper
    • ¼ cup chili powder
    • 2 tablespoons unsalted butter
    • ½ cup onion
    • 1 ½ teaspoons coarse salt
    • 1 tablespoon fresh lemon juice
    • ½ cup loosely packed fresh basil leaves
    • 1 large zucchini
    • 3 cups converted rice
    • 4 cups vegetable oil

Combine the Wondra flour, chili powder, cayenne, and salt in a plastic bag. Set aside. Cut the live lobsters in half. Remove the claws and break the claws open to expose as much meat as possible. Remove the meat from the lobsters and place it into the seasoned flour. Shake to coat well. Remove th...

View full recipe at Epicurious

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