Angry Lobster with Lemon Rice and Crispy Basil

Angry Lobster with Lemon Rice and Crispy Basil
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • ½ cup loosely packed fresh basil leaves
  • 1 ½ tablespoons olive oil
  • 1 ½ teaspoons coarse salt
  • ½ cup onion
  • 1 large zucchini
  • 8 cloves garlic
  • 4 cups chicken stock or water
  • + 20 more ingredients
    • ½ cup Oven-Dried Tomatoes
    • 2 cups Wondra flour
    • 1 cup fresh lemon juice
    • ¼ teaspoon freshly ground black pepper
    • 3 cups converted rice
    • 2 tablespoons cayenne pepper
    • 1 cup peanut oil
    • 2 tablespoons coarse salt
    • 1 clove garlic
    • 1 large bunch fresh basil
    • Freshly ground black pepper
    • Lemon Rice (recipe follows)
    • ¼ cup chili powder
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon dried red pepper flakes
    • 3 2-pound live lobsters
    • 2 tablespoons unsalted butter
    • 1 cup lobster or chicken stock
    • Fried Basil (recipe follows)
    • 4 cups vegetable oil

Combine the Wondra flour, chili powder, cayenne, and salt in a plastic bag. Set aside. Cut the live lobsters in half. Remove the claws and break the claws open to expose as much meat as possible. Remove the meat from the lobsters and place it into the seasoned flour. Shake to coat well. Remove th...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network