Angry Lobster with Lemon Rice and Crispy Basil

Angry Lobster with Lemon Rice and Crispy Basil
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 1 tablespoon dried red pepper flakes
  • 4 cups chicken stock or water
  • 8 cloves garlic
  • 1 clove garlic
  • 2 tablespoons cayenne pepper
  • 1 tablespoon fresh lemon juice
  • 1 large bunch fresh basil
  • + 20 more ingredients
    • Freshly ground black pepper
    • Lemon Rice (recipe follows)
    • 1 ½ tablespoons olive oil
    • 3 2-pound live lobsters
    • Fried Basil (recipe follows)
    • 1 cup lobster or chicken stock
    • ½ cup Oven-Dried Tomatoes
    • 2 cups Wondra flour
    • 1 cup peanut oil
    • 2 tablespoons coarse salt
    • ¼ teaspoon freshly ground black pepper
    • 1 cup fresh lemon juice
    • ¼ cup chili powder
    • 2 tablespoons unsalted butter
    • ½ cup onion
    • 1 ½ teaspoons coarse salt
    • ½ cup loosely packed fresh basil leaves
    • 1 large zucchini
    • 3 cups converted rice
    • 4 cups vegetable oil

Combine the Wondra flour, chili powder, cayenne, and salt in a plastic bag. Set aside. Cut the live lobsters in half. Remove the claws and break the claws open to expose as much meat as possible. Remove the meat from the lobsters and place it into the seasoned flour. Shake to coat well. Remove th...

View full recipe at Epicurious

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