Angry Lobster with Lemon Rice and Crispy Basil

Angry Lobster with Lemon Rice and Crispy Basil
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • ½ cup Oven-Dried Tomatoes
  • Freshly ground black pepper
  • 2 cups Wondra flour
  • 1 cup peanut oil
  • Lemon Rice (recipe follows)
  • 1 clove garlic
  • 1 ½ tablespoons olive oil
  • + 20 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 2 tablespoons coarse salt
    • 2 tablespoons cayenne pepper
    • 4 cups chicken stock or water
    • ¼ cup chili powder
    • Fried Basil (recipe follows)
    • 2 tablespoons unsalted butter
    • 1 large bunch fresh basil
    • ½ cup onion
    • 1 cup fresh lemon juice
    • 1 ½ teaspoons coarse salt
    • 1 tablespoon fresh lemon juice
    • ½ cup loosely packed fresh basil leaves
    • 1 tablespoon dried red pepper flakes
    • 1 large zucchini
    • 3 cups converted rice
    • 4 cups vegetable oil
    • 1 cup lobster or chicken stock
    • 3 2-pound live lobsters
    • 8 cloves garlic

Combine the Wondra flour, chili powder, cayenne, and salt in a plastic bag. Set aside. Cut the live lobsters in half. Remove the claws and break the claws open to expose as much meat as possible. Remove the meat from the lobsters and place it into the seasoned flour. Shake to coat well. Remove th...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network