Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Photo by Randy Mayor

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter, melted
  • 2 tablespoons fresh orange juice
  • Sauce:
  • 12 green onions
  • 2 tablespoons fresh orange juice
  • Sauce:
  • + 27 more ingredients
    • Dash of hot sauce
    • Lobster:
    • 12 green onions
    • 1 tablespoon grated orange rind
    • 1 tablespoon olive oil
    • Dash of hot sauce
    • Lobster:
    • ¼ teaspoon salt
    • 1 tablespoon fresh lime juice
    • Lime wedges (optional)
    • ¼ teaspoon salt
    • 1 tablespoon fresh lime juice
    • Remaining ingredients:
    • Remaining ingredients:
    • ½ teaspoon dried oregano
    • ½ teaspoon dried oregano
    • 1 tablespoon grated orange rind
    • 1 garlic clove, minced
    • Cooking spray
    • 6 (6-inch) flour tortillas
    • 6 (8-ounce) rock or spiny lobster tails
    • 2 tablespoons butter, melted
    • 6 (8-ounce) rock or spiny lobster tails
    • Cooking spray
    • Lime wedges (optional)
    • 6 (6-inch) flour tortillas
    • 1 garlic clove, minced

1. Preheat grill. 2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 mi...

View full recipe at My Recipes

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