Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon salt
  • Lobster:
  • Dash of hot sauce
  • 6 (6-inch) flour tortillas
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 tablespoon grated orange rind
  • + 27 more ingredients
    • 6 (6-inch) flour tortillas
    • 12 green onions
    • Lime wedges (optional)
    • Lobster:
    • Dash of hot sauce
    • Remaining ingredients:
    • Remaining ingredients:
    • Cooking spray
    • 6 (8-ounce) rock or spiny lobster tails
    • 2 tablespoons butter, melted
    • Sauce:
    • 6 (8-ounce) rock or spiny lobster tails
    • Cooking spray
    • 2 tablespoons fresh orange juice
    • 1 garlic clove, minced
    • 1 tablespoon fresh lime juice
    • 1 tablespoon grated orange rind
    • ¼ teaspoon salt
    • 12 green onions
    • ½ teaspoon dried oregano
    • ½ teaspoon dried oregano
    • Lime wedges (optional)
    • Sauce:
    • 1 tablespoon fresh lime juice
    • 2 tablespoons fresh orange juice
    • 2 tablespoons butter, melted
    • 1 tablespoon olive oil

1. Preheat grill. 2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 mi...

View full recipe at My Recipes

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