Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Photo by Randy Mayor

Ingredients

  • 1 garlic clove, minced
  • 6 (6-inch) flour tortillas
  • Lime wedges (optional)
  • Cooking spray
  • 6 (8-ounce) rock or spiny lobster tails
  • Cooking spray
  • 1 garlic clove, minced
  • + 27 more ingredients
    • 1 tablespoon grated orange rind
    • ½ teaspoon dried oregano
    • ½ teaspoon dried oregano
    • 1 tablespoon fresh lime juice
    • ¼ teaspoon salt
    • Lime wedges (optional)
    • 1 tablespoon fresh lime juice
    • ¼ teaspoon salt
    • Lobster:
    • Dash of hot sauce
    • 1 tablespoon olive oil
    • 1 tablespoon grated orange rind
    • 12 green onions
    • Lobster:
    • Dash of hot sauce
    • Sauce:
    • Remaining ingredients:
    • Remaining ingredients:
    • 2 tablespoons fresh orange juice
    • 12 green onions
    • Sauce:
    • 2 tablespoons fresh orange juice
    • 2 tablespoons butter, melted
    • 1 tablespoon olive oil
    • 2 tablespoons butter, melted
    • 6 (8-ounce) rock or spiny lobster tails
    • 6 (6-inch) flour tortillas

1. Preheat grill. 2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 mi...

View full recipe at My Recipes

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