Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Photo by Randy Mayor

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter, melted
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lime juice
  • Sauce:
  • Lime wedges (optional)
  • ½ teaspoon dried oregano
  • + 27 more ingredients
    • ½ teaspoon dried oregano
    • 12 green onions
    • ¼ teaspoon salt
    • 1 tablespoon grated orange rind
    • 1 tablespoon fresh lime juice
    • 1 garlic clove, minced
    • 2 tablespoons fresh orange juice
    • Cooking spray
    • 6 (8-ounce) rock or spiny lobster tails
    • Sauce:
    • 2 tablespoons butter, melted
    • 6 (8-ounce) rock or spiny lobster tails
    • Cooking spray
    • Remaining ingredients:
    • Remaining ingredients:
    • Dash of hot sauce
    • Lobster:
    • Lime wedges (optional)
    • 12 green onions
    • 6 (6-inch) flour tortillas
    • 1 tablespoon grated orange rind
    • 1 tablespoon olive oil
    • 1 garlic clove, minced
    • 6 (6-inch) flour tortillas
    • Dash of hot sauce
    • Lobster:
    • ¼ teaspoon salt

1. Preheat grill. 2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 mi...

View full recipe at My Recipes

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