Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Photo by Randy Mayor

Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons fresh orange juice
  • 12 green onions
  • 6 (8-ounce) rock or spiny lobster tails
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • Sauce:
  • + 27 more ingredients
    • 12 green onions
    • Lime wedges (optional)
    • ¼ teaspoon salt
    • ½ teaspoon dried oregano
    • ½ teaspoon dried oregano
    • 1 tablespoon grated orange rind
    • 6 (6-inch) flour tortillas
    • Remaining ingredients:
    • Remaining ingredients:
    • 1 tablespoon fresh lime juice
    • Dash of hot sauce
    • 1 tablespoon grated orange rind
    • 1 garlic clove, minced
    • Cooking spray
    • 6 (8-ounce) rock or spiny lobster tails
    • 1 garlic clove, minced
    • Cooking spray
    • Lime wedges (optional)
    • 2 tablespoons fresh orange juice
    • Sauce:
    • Dash of hot sauce
    • Lobster:
    • 6 (6-inch) flour tortillas
    • 1 tablespoon olive oil
    • Lobster:
    • ¼ teaspoon salt
    • 1 tablespoon fresh lime juice

1. Preheat grill. 2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 mi...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network