Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Photo by Randy Mayor

Ingredients

  • 6 (8-ounce) rock or spiny lobster tails
  • 6 (6-inch) flour tortillas
  • Cooking spray
  • 1 garlic clove, minced
  • 1 tablespoon grated orange rind
  • ½ teaspoon dried oregano
  • ½ teaspoon dried oregano
  • + 27 more ingredients
    • Lime wedges (optional)
    • 1 tablespoon fresh lime juice
    • ¼ teaspoon salt
    • Lobster:
    • Dash of hot sauce
    • 1 garlic clove, minced
    • 1 tablespoon olive oil
    • 1 tablespoon grated orange rind
    • 6 (6-inch) flour tortillas
    • 12 green onions
    • Lime wedges (optional)
    • Lobster:
    • Dash of hot sauce
    • Remaining ingredients:
    • Remaining ingredients:
    • Cooking spray
    • 6 (8-ounce) rock or spiny lobster tails
    • 2 tablespoons butter, melted
    • Sauce:
    • 2 tablespoons fresh orange juice
    • 1 tablespoon fresh lime juice
    • ¼ teaspoon salt
    • 12 green onions
    • Sauce:
    • 2 tablespoons fresh orange juice
    • 2 tablespoons butter, melted
    • 1 tablespoon olive oil

1. Preheat grill. 2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 mi...

View full recipe at My Recipes

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