Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Photo by Randy Mayor

Ingredients

  • 6 (8-ounce) rock or spiny lobster tails
  • 2 tablespoons fresh orange juice
  • Cooking spray
  • 1 tablespoon olive oil
  • 2 tablespoons butter, melted
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lime juice
  • + 27 more ingredients
    • Sauce:
    • Lime wedges (optional)
    • Cooking spray
    • ½ teaspoon dried oregano
    • ½ teaspoon dried oregano
    • 12 green onions
    • 6 (8-ounce) rock or spiny lobster tails
    • ¼ teaspoon salt
    • 1 tablespoon grated orange rind
    • 1 tablespoon fresh lime juice
    • Sauce:
    • Dash of hot sauce
    • Dash of hot sauce
    • Lobster:
    • ¼ teaspoon salt
    • 2 tablespoons butter, melted
    • Lobster:
    • 1 garlic clove, minced
    • 1 garlic clove, minced
    • 6 (6-inch) flour tortillas
    • Lime wedges (optional)
    • 12 green onions
    • 6 (6-inch) flour tortillas
    • Remaining ingredients:
    • Remaining ingredients:
    • 1 tablespoon grated orange rind
    • 1 tablespoon olive oil

1. Preheat grill. 2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 mi...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network