Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Photo by Randy Mayor

Ingredients

  • Lime wedges (optional)
  • Lime wedges (optional)
  • 6 (6-inch) flour tortillas
  • 6 (6-inch) flour tortillas
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • Lobster:
  • + 27 more ingredients
    • 2 tablespoons butter, melted
    • Lobster:
    • Dash of hot sauce
    • 2 tablespoons butter, melted
    • Dash of hot sauce
    • ½ teaspoon dried oregano
    • Cooking spray
    • 2 tablespoons fresh orange juice
    • 6 (8-ounce) rock or spiny lobster tails
    • Remaining ingredients:
    • 1 tablespoon grated orange rind
    • ¼ teaspoon salt
    • 12 green onions
    • 1 tablespoon olive oil
    • Sauce:
    • 1 tablespoon fresh lime juice
    • ½ teaspoon dried oregano
    • Cooking spray
    • 2 tablespoons fresh orange juice
    • 6 (8-ounce) rock or spiny lobster tails
    • Remaining ingredients:
    • 1 tablespoon grated orange rind
    • ¼ teaspoon salt
    • 12 green onions
    • 1 tablespoon olive oil
    • Sauce:
    • 1 tablespoon fresh lime juice

1. Preheat grill. 2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 mi...

View full recipe at My Recipes

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