Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Photo by Randy Mayor

Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons fresh orange juice
  • 12 green onions
  • 1 tablespoon grated orange rind
  • 6 (6-inch) flour tortillas
  • 6 (8-ounce) rock or spiny lobster tails
  • 2 tablespoons butter, melted
  • + 27 more ingredients
    • 1 tablespoon olive oil
    • Sauce:
    • 12 green onions
    • Remaining ingredients:
    • Remaining ingredients:
    • Lime wedges (optional)
    • ¼ teaspoon salt
    • 1 tablespoon fresh lime juice
    • ½ teaspoon dried oregano
    • ½ teaspoon dried oregano
    • 1 tablespoon grated orange rind
    • 1 garlic clove, minced
    • Cooking spray
    • 6 (8-ounce) rock or spiny lobster tails
    • 1 garlic clove, minced
    • Cooking spray
    • Lime wedges (optional)
    • 2 tablespoons fresh orange juice
    • Sauce:
    • Dash of hot sauce
    • Lobster:
    • 6 (6-inch) flour tortillas
    • 1 tablespoon olive oil
    • Dash of hot sauce
    • Lobster:
    • ¼ teaspoon salt
    • 1 tablespoon fresh lime juice

1. Preheat grill. 2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 mi...

View full recipe at My Recipes

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