Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Photo by Randy Mayor

Ingredients

  • 12 green onions
  • ¼ teaspoon salt
  • 1 tablespoon grated orange rind
  • 1 tablespoon fresh lime juice
  • Sauce:
  • 1 tablespoon olive oil
  • Remaining ingredients:
  • + 27 more ingredients
    • 6 (8-ounce) rock or spiny lobster tails
    • 2 tablespoons fresh orange juice
    • Cooking spray
    • ½ teaspoon dried oregano
    • 1 tablespoon fresh lime juice
    • Sauce:
    • 1 tablespoon olive oil
    • 12 green onions
    • ¼ teaspoon salt
    • 1 tablespoon grated orange rind
    • Remaining ingredients:
    • 6 (8-ounce) rock or spiny lobster tails
    • 2 tablespoons fresh orange juice
    • Cooking spray
    • ½ teaspoon dried oregano
    • Dash of hot sauce
    • 2 tablespoons butter, melted
    • Dash of hot sauce
    • Lobster:
    • 2 tablespoons butter, melted
    • Lobster:
    • 1 garlic clove, minced
    • 1 garlic clove, minced
    • 6 (6-inch) flour tortillas
    • 6 (6-inch) flour tortillas
    • Lime wedges (optional)
    • Lime wedges (optional)

1. Preheat grill. 2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 mi...

View full recipe at My Recipes

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