Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon salt
  • Lobster:
  • Dash of hot sauce
  • 6 (6-inch) flour tortillas
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 tablespoon grated orange rind
  • + 27 more ingredients
    • 6 (6-inch) flour tortillas
    • 12 green onions
    • Lime wedges (optional)
    • 1 garlic clove, minced
    • Lobster:
    • 2 tablespoons butter, melted
    • Dash of hot sauce
    • Sauce:
    • 1 tablespoon fresh lime juice
    • Remaining ingredients:
    • Remaining ingredients:
    • 1 tablespoon grated orange rind
    • ¼ teaspoon salt
    • 6 (8-ounce) rock or spiny lobster tails
    • 12 green onions
    • ½ teaspoon dried oregano
    • ½ teaspoon dried oregano
    • Cooking spray
    • Lime wedges (optional)
    • Sauce:
    • 1 tablespoon fresh lime juice
    • 2 tablespoons fresh orange juice
    • 2 tablespoons butter, melted
    • 1 tablespoon olive oil
    • Cooking spray
    • 2 tablespoons fresh orange juice
    • 6 (8-ounce) rock or spiny lobster tails

1. Preheat grill. 2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 mi...

View full recipe at My Recipes

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