Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Photo by Randy Mayor

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon grated orange rind
  • Remaining ingredients:
  • Remaining ingredients:
  • Lime wedges (optional)
  • Lime wedges (optional)
  • 6 (6-inch) flour tortillas
  • + 27 more ingredients
    • 6 (6-inch) flour tortillas
    • 1 garlic clove, minced
    • 1 garlic clove, minced
    • Lobster:
    • 2 tablespoons butter, melted
    • Lobster:
    • Dash of hot sauce
    • 2 tablespoons butter, melted
    • Dash of hot sauce
    • 6 (8-ounce) rock or spiny lobster tails
    • Sauce:
    • 1 tablespoon fresh lime juice
    • 1 tablespoon grated orange rind
    • ¼ teaspoon salt
    • 12 green onions
    • 2 tablespoons fresh orange juice
    • 6 (8-ounce) rock or spiny lobster tails
    • ¼ teaspoon salt
    • 12 green onions
    • 1 tablespoon olive oil
    • Sauce:
    • 1 tablespoon fresh lime juice
    • ½ teaspoon dried oregano
    • Cooking spray
    • ½ teaspoon dried oregano
    • Cooking spray
    • 2 tablespoons fresh orange juice

1. Preheat grill. 2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 mi...

View full recipe at My Recipes

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