Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Photo by Randy Mayor

Ingredients

  • 6 (8-ounce) rock or spiny lobster tails
  • 2 tablespoons fresh orange juice
  • Cooking spray
  • 1 tablespoon olive oil
  • 2 tablespoons butter, melted
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lime juice
  • + 27 more ingredients
    • Sauce:
    • Lime wedges (optional)
    • Cooking spray
    • ½ teaspoon dried oregano
    • ½ teaspoon dried oregano
    • 12 green onions
    • 6 (8-ounce) rock or spiny lobster tails
    • ¼ teaspoon salt
    • 1 tablespoon grated orange rind
    • Remaining ingredients:
    • Remaining ingredients:
    • 1 tablespoon fresh lime juice
    • Sauce:
    • Dash of hot sauce
    • 2 tablespoons butter, melted
    • Lobster:
    • 1 garlic clove, minced
    • Lime wedges (optional)
    • 12 green onions
    • 6 (6-inch) flour tortillas
    • 1 tablespoon grated orange rind
    • 1 tablespoon olive oil
    • 1 garlic clove, minced
    • 6 (6-inch) flour tortillas
    • Dash of hot sauce
    • Lobster:
    • ¼ teaspoon salt

1. Preheat grill. 2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 mi...

View full recipe at My Recipes

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