Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Photo by Randy Mayor

Ingredients

  • 2 tablespoons fresh orange juice
  • Cooking spray
  • ½ teaspoon dried oregano
  • Cooking spray
  • ½ teaspoon dried oregano
  • 1 tablespoon fresh lime juice
  • Sauce:
  • + 27 more ingredients
    • 1 tablespoon olive oil
    • 12 green onions
    • ¼ teaspoon salt
    • 1 tablespoon grated orange rind
    • 6 (8-ounce) rock or spiny lobster tails
    • 2 tablespoons fresh orange juice
    • 12 green onions
    • ¼ teaspoon salt
    • 1 tablespoon grated orange rind
    • 1 tablespoon fresh lime juice
    • Sauce:
    • 1 tablespoon olive oil
    • 6 (8-ounce) rock or spiny lobster tails
    • Dash of hot sauce
    • 2 tablespoons butter, melted
    • Dash of hot sauce
    • Lobster:
    • 2 tablespoons butter, melted
    • Lobster:
    • 1 garlic clove, minced
    • 1 garlic clove, minced
    • 6 (6-inch) flour tortillas
    • 6 (6-inch) flour tortillas
    • Lime wedges (optional)
    • Lime wedges (optional)
    • Remaining ingredients:
    • Remaining ingredients:

1. Preheat grill. 2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 mi...

View full recipe at My Recipes

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