Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Photo by Randy Mayor

Ingredients

  • 1 tablespoon fresh lime juice
  • ¼ teaspoon salt
  • Lobster:
  • 1 tablespoon olive oil
  • 6 (6-inch) flour tortillas
  • Lobster:
  • Dash of hot sauce
  • + 27 more ingredients
    • Sauce:
    • 2 tablespoons fresh orange juice
    • Lime wedges (optional)
    • Cooking spray
    • 1 garlic clove, minced
    • 6 (8-ounce) rock or spiny lobster tails
    • Cooking spray
    • 1 garlic clove, minced
    • 1 tablespoon grated orange rind
    • Dash of hot sauce
    • 1 tablespoon fresh lime juice
    • Remaining ingredients:
    • Remaining ingredients:
    • 6 (6-inch) flour tortillas
    • 1 tablespoon grated orange rind
    • ½ teaspoon dried oregano
    • ½ teaspoon dried oregano
    • ¼ teaspoon salt
    • Lime wedges (optional)
    • 12 green onions
    • Sauce:
    • 1 tablespoon olive oil
    • 2 tablespoons butter, melted
    • 6 (8-ounce) rock or spiny lobster tails
    • 12 green onions
    • 2 tablespoons fresh orange juice
    • 2 tablespoons butter, melted

1. Preheat grill. 2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 mi...

View full recipe at My Recipes

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