Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Photo by Randy Mayor

Ingredients

  • 1 tablespoon fresh lime juice
  • Sauce:
  • 1 tablespoon olive oil
  • ½ teaspoon dried oregano
  • 1 garlic clove, minced
  • 6 (6-inch) flour tortillas
  • Lime wedges (optional)
  • + 10 more ingredients
    • Dash of hot sauce
    • Remaining ingredients:
    • 2 tablespoons butter, melted
    • Lobster:
    • 12 green onions
    • ¼ teaspoon salt
    • 1 tablespoon grated orange rind
    • 6 (8-ounce) rock or spiny lobster tails
    • 2 tablespoons fresh orange juice
    • Cooking spray

1. Preheat grill. 2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 mi...

View full recipe at My Recipes

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