Baja-Style Grilled Rock Lobster Tails

Baja-Style Grilled Rock Lobster Tails
Photo by Randy Mayor

Ingredients

  • 1 tablespoon fresh lime juice
  • Sauce:
  • 1 tablespoon olive oil
  • 2 tablespoons butter, melted
  • 2 tablespoons fresh orange juice
  • 6 (8-ounce) rock or spiny lobster tails
  • Lime wedges (optional)
  • + 27 more ingredients
    • Cooking spray
    • ½ teaspoon dried oregano
    • Cooking spray
    • ½ teaspoon dried oregano
    • 12 green onions
    • ¼ teaspoon salt
    • 1 tablespoon grated orange rind
    • 1 tablespoon fresh lime juice
    • Sauce:
    • Dash of hot sauce
    • Dash of hot sauce
    • Lobster:
    • ¼ teaspoon salt
    • 6 (8-ounce) rock or spiny lobster tails
    • 2 tablespoons fresh orange juice
    • 12 green onions
    • 2 tablespoons butter, melted
    • Lobster:
    • 1 garlic clove, minced
    • 1 garlic clove, minced
    • 6 (6-inch) flour tortillas
    • 6 (6-inch) flour tortillas
    • Lime wedges (optional)
    • Remaining ingredients:
    • Remaining ingredients:
    • 1 tablespoon grated orange rind
    • 1 tablespoon olive oil

1. Preheat grill. 2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 mi...

View full recipe at My Recipes

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