Basic Steamed Lobster

Basic Steamed Lobster
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  • Melted butter, for serving
  • 1 (1-½-pound) whole live lobster
  • 1 tablespoon kosher salt

Fill a large pot with a tightfitting lid with 1 inch of water and stir in the salt. Add a steamer rack to the pot. (If you don’t have a steamer rack, lightly bunch a long piece of foil so that it looks like a rope. Then make a figure eight out of the foil rope and set it in the pot.) Bring the ...

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