Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette

Ingredients

• 1 pound lobster, steamed, meat removed and coarsely chopped
• Salt and freshly ground pepper
• 1 teaspoon honey
• 1 cup pure olive oil
• ¹/₃ cup rice wine vinegar
• ½ large white onion, cut into chunks
• 8 scallions
• + 14 more ingredients
• • Salt and pepper
  • Olive oil
  • 8 prawns, shelled, deveined, head on
  • Salt and freshly ground pepper
  • ¼ cup finely chopped flat leaf parsley
  • ½ pound squid, cut into ¼-inch rings
  • 2 tablespoons squid ink
  • 6 cups shrimp stock, clam stock or vegetable stock
  • 1 cup dry white wine
  • 2 cups arborio rice
  • 3 cloves garlic, finely chopped
  • 1 large onion, finely chopped
  • 3 tablespoons olive oil
  • 3 garlic cloves

1. Heat olive oil in medium saucepan over medium-high heat. Add onions and garlic and saute until soft. Add the rice and mix to coat with the oil and cook for 2 minutes. Raise the heat to high, add the wine and cook until all the liquid has evaporated. Place the stock and the squid ink in a large...

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