Boiled Lobster with Pepper Butter

Boiled Lobster with Pepper Butter
Photo by © Melanie Acevedo


  • 4 lobsters (about 1 1/2 pounds each)
  • ¼ cup chopped fresh parsley
  • 4 ½ teaspoons lemon juice
  • 1 teaspoon salt
  • 2 teaspoons fresh-ground black pepper
  • ½ pound unsalted butter

1. In a large pot of boiling, salted water, cook the lobsters, covered, until just done, about 10 minutes after the water returns to a boil. 2. Meanwhile, in a medium stainless-steel saucepan, melt the butter. Remove the pan from the heat and add the lemon juice, parsley, salt, and pepper. Divide...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network