Boiled Lobster with Pepper Butter
Photo by © Melanie Acevedo
Ingredients
- 2 teaspoons fresh-ground black pepper
- 4 ½ teaspoons lemon juice
- 4 lobsters (about 1 1/2 pounds each)
- ¼ cup chopped fresh parsley
- 1 teaspoon salt
- ½ pound unsalted butter
1. In a large pot of boiling, salted water, cook the lobsters, covered, until just done, about 10 minutes after the water returns to a boil. 2. Meanwhile, in a medium stainless-steel saucepan, melt the butter. Remove the pan from the heat and add the lemon juice, parsley, salt, and pepper. Divide...
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