Boiled Lobster with Pepper Butter

Boiled Lobster with Pepper Butter
Photo by © Melanie Acevedo


  • ¼ cup chopped fresh parsley
  • 4 ½ teaspoons lemon juice
  • 4 lobsters (about 1 1/2 pounds each)
  • 1 teaspoon salt
  • ½ pound unsalted butter
  • 2 teaspoons fresh-ground black pepper

1. In a large pot of boiling, salted water, cook the lobsters, covered, until just done, about 10 minutes after the water returns to a boil. 2. Meanwhile, in a medium stainless-steel saucepan, melt the butter. Remove the pan from the heat and add the lemon juice, parsley, salt, and pepper. Divide...

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