Boiled Lobster
Photo by Becky Luigart-Stayner
Ingredients
- 1 cup butter
- 2 tablespoons salt
- 4 quarts water
- 4 (1 1/2-pound) live lobsters
Combine water and salt in a very large Dutch oven or stockpot; bring to a boil. Plunge lobsters headfirst into boiling water, and return water to a boil. Cover, reduce heat, and simmer 10 minutes. Drain and cool slightly. Meanwhile, place butter in a medium saucepan over medium-low heat; cook 5 m...
Variations on Boiled Lobster
-
Boiled Lobster
- 3/4 cup salt
- 3 gallons water
- 4 (1 1/2-pound) live Maine lobsters
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