Boiled Lobster

Ingredients

• 1 cup butter
• 2 tablespoons salt
• 4 quarts water
• 4 (1 1/2-pound) live lobsters

Combine water and salt in a very large Dutch oven or stockpot; bring to a boil. Plunge lobsters headfirst into boiling water, and return water to a boil. Cover, reduce heat, and simmer 10 minutes. Drain and cool slightly. Meanwhile, place butter in a medium saucepan over medium-low heat; cook 5 m...

View full recipe at My Recipes