Boiled Lobster

Boiled Lobster
Photo by Becky Luigart-Stayner


  • 2 tablespoons salt
  • 4 (1 1/2-pound) live lobsters
  • 4 quarts water
  • 1 cup butter

Combine water and salt in a very large Dutch oven or stockpot; bring to a boil. Plunge lobsters headfirst into boiling water, and return water to a boil. Cover, reduce heat, and simmer 10 minutes. Drain and cool slightly. Meanwhile, place butter in a medium saucepan over medium-low heat; cook 5 m...

View full recipe at My Recipes


Variations on Boiled Lobster

  • Boiled Lobster
    • 3/4 cup salt
    • 4 (1 1/2-pound) live Maine lobsters
    • 3 gallons water

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