Bouillabaisse

Bouillabaisse
Photo by Vang Mikkel

Ingredients

  • 1 pound boiling potatoes
  • 1 garlic clove
  • 3 pounds white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod)
  • 2 large tomatoes
  • 1 ½ tablespoons coarse sea salt
  • ½ cup extra-virgin olive oil
  • 1 Turkish or 1/2 California bay leaf
  • + 13 more ingredients
    • ½ pound cockles or small hard-shelled clams
    • ½ pound large shrimp in shells
    • ¼ teaspoon saffron threads
    • 9 cups white fish stock
    • 12 1/2-inch-thick baguette slices
    • 3 tablespoons extra-virgin olive oil
    • 1 1- to 1 1/4 -lb live lobster
    • 1 large onion
    • 4 garlic cloves
    • 1/3 cup fennel fronds (sometimes called anise)
    • Rouille
    • ½ pound cultivated mussels
    • ½ teaspoon black pepper

Put oven rack in middle position and preheat oven to 250°F. Arrange bread slices in 1 layer in a shallow baking pan and brush both sides with oil. Bake until crisp, about 30 minutes. Rub 1 side of each toast with a cut side of garlic. Plunge lobster headfirst into a 6- to 8-quart pot of boiling w...

View full recipe at Epicurious

Comments

Variations on Bouillabaisse

  • Bouillabaisse
    • 1 tablespoon olive oil
    • 3/4 pound medium peeled shrimp
    • 1 (14.5-ounce) can no-salt-added whole tomatoes, drained
    • 1/4 cup chopped fresh parsley
    • +13 other ingredients
  • Bouillabaisse
    • 1 lb. small clams, rinsed
    • 3/4 lb. thin-fleshed squid, cleaned and cut into ringlets
    • +15 other ingredients
  • Bouillabaisse
    • 0.25 teaspoon(s) cayenne pepper
    • 1 pound(s) monkfish
    • 1 onion
    • 3 tablespoon(s) extra-virgin olive oil
    • 2 dozen littleneck clams
    • +18 other ingredients
  • Bouillabaisse
    • 1 pound skinned halibut fillets, cut into 2-inch pieces
    • 1 small garlic clove, crushed
    • 1 (10 3/4-ounce) can tomato purée
    • +17 other ingredients
  • Bouillabaisse
    • 1/8 teaspoon red pepper
    • 3 cloves garlic, minced
    • Lemon slices
    • 1 medium onion, sliced
    • 3/4 pound redfish fillets
    • Toast points
    • +16 other ingredients
  • Bouillabaisse
    • Rouille
    • 1/3 cup fennel fronds (sometimes called anise)
    • 1 pound boiling potatoes
    • 1/2 teaspoon freshly ground black pepper
    • +12 other ingredients
  • Bouillabaisse
    • 1 head(s) of garlic
    • Lemon wedges
    • 2 leeks
    • 1 head(s) of garlic
    • Salt and freshly ground pepper
    • 1 tablespoon(s) plus 1 teaspoon harissa
    • 2 bay leaves
    • +60 other ingredients


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