Bouillabaisse

Bouillabaisse
Photo by Vang Mikkel

Ingredients

  • ½ pound cockles or small hard-shelled clams
  • ½ pound large shrimp in shells
  • 2 large tomatoes
  • 1 ½ tablespoons coarse sea salt
  • 3 pounds white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod)
  • 1 Turkish or 1/2 California bay leaf
  • ½ cup extra-virgin olive oil
  • + 13 more ingredients
    • 9 cups white fish stock
    • 1 large onion
    • 12 1/2-inch-thick baguette slices
    • 3 tablespoons extra-virgin olive oil
    • 1 1- to 1 1/4 -lb live lobster
    • 4 garlic cloves
    • 1/3 cup fennel fronds (sometimes called anise)
    • ½ pound cultivated mussels
    • ½ teaspoon black pepper
    • Rouille
    • 1 pound boiling potatoes
    • 1 garlic clove
    • ¼ teaspoon saffron threads

Put oven rack in middle position and preheat oven to 250°F. Arrange bread slices in 1 layer in a shallow baking pan and brush both sides with oil. Bake until crisp, about 30 minutes. Rub 1 side of each toast with a cut side of garlic. Plunge lobster headfirst into a 6- to 8-quart pot of boiling w...

View full recipe at Epicurious

Comments

Variations on Bouillabaisse

  • Bouillabaisse
    • 1/8 teaspoon fennel seeds
    • 1 1/2 cups thinly sliced onion
    • 1/4 teaspoon pepper
    • 2 (8-ounce) bottles clam juice
    • 1/4 cup chopped fresh parsley
    • +12 other ingredients
  • Bouillabaisse
    • 4 lb. mixed filleted, skinned fish, such as Pacific rockfish, monkfish, sea bass, or halibut
    • 3 bay leaves
    • 2 large leeks, chopped
    • +14 other ingredients
  • Bouillabaisse
    • 0.25 teaspoon(s) cayenne pepper
    • 1 pound(s) skinless red snapper fillets
    • 2 tablespoon(s) pastis or Pernod
    • 1 3-inch piece of baguette
    • +19 other ingredients
  • Bouillabaisse
    • 2 (8-ounce) bottles clam juice
    • 1 tablespoon olive oil
    • 1 pound skinned halibut fillets, cut into 2-inch pieces
    • 1 small garlic clove, crushed
    • +16 other ingredients
  • Bouillabaisse
    • 1 1/2 cups finely chopped onion
    • 3 sprigs fresh thyme, minced
    • 3 cloves garlic, minced
    • 1 1/2 quarts water
    • 1/4 teaspoon ground allspice
    • +17 other ingredients
  • Bouillabaisse
    • 1 Turkish or 1/2 California bay leaf
    • 1/3 cup fennel fronds (sometimes called anise)
    • 1 pound boiling potatoes
    • 16 1/2-inch-thick baguette slices
    • +12 other ingredients
  • Bouillabaisse
    • 8 large shrimp eveined
    • 3 tablespoon(s) chopped basil
    • 3 large tomatoes
    • 2 large garlic cloves
    • 4 parsley sprigs
    • 2 large garlic cloves
    • +61 other ingredients


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