Calcutta Lobster in Spinach and Yogurt Sauce

Calcutta Lobster in Spinach and Yogurt Sauce
Photo by Gourmet Studios

Ingredients

  • 1 ½ pounds uncooked lobster tails, thawed if frozen
  • 1 medium onion
  • 2 tablespoons vegetable oil
  • ½ teaspoon brown or black mustard seeds
  • 1 bunch spinach
  • 1 cup plain yogurt
  • cooked white or brown basmati rice
  • + 5 more ingredients
    • 4 large garlic cloves
    • 2 teaspoons ground coriander seeds
    • 1 teaspoon coarse salt
    • 1 1-inch piece fresh gingerroot
    • 1 small fresh serrano chile

With a cleaver or large knife halve lobster tails lengthwise. Discard shells and devein tails. Cut lobster into bite-size pieces. Discard coarse stems from spinach and chop enough spinach to measure 2 cups. Chop onion and mince garlic. Wearing protective gloves, mince serrano. Peel gingerroot and...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $15.49
    23% off
    Bouchard Pere & Fils Beaune Beaune du Chateau Rouge
    Bouchard Pere & Fils Beaune Beaune du Chateau Rouge 2010
  • $21.99
    27% off
    Schramsberg Mirabelle Brut Sparkling Wine North Coast Proprietary Blend
    Schramsberg Mirabelle Brut Sparkling Wine North Coast Proprietary Blend NV
See More Deals





Snooth Media Network