Champagne and Orange-Steamed Lobster Tails en Papillote
Photo by Becky Luigart-Stayner
Ingredients
- 8 orange slices
- 2 tablespoons butter, cut into small pieces
- 4 (5-ounce) lobster tails
- ¾ cup dry Champagne or sparkling wine
- ¼ teaspoon kosher salt
- ¼ cup chopped fennel fronds
Preheat oven to 425°.Cut 4 (15 x 24-inch) pieces of parchment paper. Fold in half crosswise. Draw a large heart half on each piece, with the fold of the paper being the center of the heart. Cut out the heart, and open. Layer 2 orange slices, 1 lobster tail, 1 1/2 teaspoons butter, and 1 tablespoo...
What wines go with Champagne and Orange-Steamed Lobster Tails en Papillote?
White Wines from Burgundy
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