Champagne and Orange-Steamed Lobster Tails en Papillote

Champagne and Orange-Steamed Lobster Tails en Papillote
Photo by Becky Luigart-Stayner

Ingredients

  • 4 (5-ounce) lobster tails
  • 4 (5-ounce) lobster tails
  • ¼ cup chopped fennel fronds
  • ¼ cup chopped fennel fronds
  • 2 tablespoons butter, cut into small pieces
  • ¼ teaspoon kosher salt
  • ¾ cup dry Champagne or sparkling wine
  • + 5 more ingredients
    • 8 orange slices
    • 8 orange slices
    • 2 tablespoons butter, cut into small pieces
    • ¾ cup dry Champagne or sparkling wine
    • ¼ teaspoon kosher salt

Preheat oven to 425°.Cut 4 (15 x 24-inch) pieces of parchment paper. Fold in half crosswise. Draw a large heart half on each piece, with the fold of the paper being the center of the heart. Cut out the heart, and open. Layer 2 orange slices, 1 lobster tail, 1 1/2 teaspoons butter, and 1 tablespoo...

View full recipe at My Recipes

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