Corn and Lobster Chowder

Ingredients

• 2 tablespoons butter
• ¾ cup carrots
• 3 cups low-salt chicken broth
• 8 cups frozen yellow corn kernels
• 1 ½ cups whipping cream
• ¼ teaspoon cayenne pepper
• ²/₃ cup celery
• + 6 more ingredients
• • 8 bacon slices
  • 3 tablespoons fresh chives
  • 2 cups onions
  • 2 10-ounce frozen uncooked lobster tails, or 1 pound freshly cooked lobster meat
  • 3 cups bottled clam juice
  • 6 tablespoons sour cream

If using thawed frozen lobster tails, cook in pot of boiling water until almost cooked through, about 6 minutes. Drain. Cool. Using kitchen shears, cut lobster shells open. Remove lobster meat; cut into bite-size pieces. Discard shells. Purée 4 cups corn with 1 1/4 cups broth in processor until a...

View full recipe at Epicurious