Corn and Lobster Chowder

Photo by Brian Leatart
Ingredients
- 8 cups frozen yellow corn kernels
- 2 tablespoons butter
- 1 ½ cups whipping cream
- ¾ cup carrots
- ¼ teaspoon cayenne pepper
- 2/3 cup celery
- 8 bacon slices
- + 6 more ingredients
-
- 3 tablespoons fresh chives
- 2 cups onions
- 2 10-ounce frozen uncooked lobster tails, or 1 pound freshly cooked lobster meat
- 3 cups bottled clam juice
- 6 tablespoons sour cream
- 3 cups low-salt chicken broth
If using thawed frozen lobster tails, cook in pot of boiling water until almost cooked through, about 6 minutes. Drain. Cool. Using kitchen shears, cut lobster shells open. Remove lobster meat; cut into bite-size pieces. Discard shells. Purée 4 cups corn with 1 1/4 cups broth in processor until a...
Variations on Corn and Lobster Chowder
-
Corn and Lobster Chowder
- 4 scallions
- 2 bay leaves
- 2 tablespoons all-purpose flour
- 1 cup half-and-half
- 2 cups cooked lobster, (fresh or frozen) cut into 1/2-inch dice
- +11 other ingredients
-
Corn and Lobster Chowder
- Salt and pepper
- 3 c cooked lobster meat, chopped (about 16 ounces- or the meat from 3 small lobsters)
- 2 T sherry
- 1 T butter
- +7 other ingredients
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