Crab Roll

Crab Roll
Photo by Ngoc Minh Ngo


  • 2 celery stalks, finely diced
  • 8 leaf lettuce leaves (such as Bibb)
  • 2 pounds cooked crabmeat
  • 8 to 10 rolls or hot dog buns
  • Juice of 1 lemon
  • ½ cup mayonnaise
  • ¼ teaspoon freshly ground black pepper
  • + 3 more ingredients
    • 2 bunches scallions, white and light green parts only, thinly sliced
    • 3 ripe tomatoes, sliced
    • ½ teaspoon kosher salt

Pick over the crabmeat, discarding any pieces of shell. Finely chop the meat. In a medium bowl, combine the crabmeat, scallions, celery, lemon juice, mayonnaise, salt, and pepper. Cover and refrigerate for 30 minutes. Meanwhile, toast the rolls until lightly browned. Spoon some of the chilled cra...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network