Creamy Lobster Bisque

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 6 cloves garlic, smashed
  • 3 carrots, roughly chopped
  • 2 ribs celery, roughly chopped
  • 2 red onions, roughly chopped
  • ½ teaspoon sea salt
  • + 16 more ingredients
    • Freshly cracked pepper
    • 1 ounce brandy
    • 1 cup good white wine
    • 6 cups organic vegetable stock
    • 1/3 cup tomato paste
    • ½ teaspoon fresh peppercorns
    • 3 cooked lobster carcasses, chopped
    • 2 bay leaves
    • 1 handful fresh Italian flat-leaf parsley sprigs
    • 1 sprig fresh thyme
    • 1 stick unsalted butter
    • ½ cup all-purpose flour
    • 1 cup heavy cream
    • ½ teaspoon saffron
    • 2 tablespoons unsalted butter
    • 3 cooked lobsters, meat only

1 bunch fresh chives, for garnish For the lobster broth: Heat a large soup pot on medium and add the butter, olive oil, garlic, carrots, celery and onions. Add the sea salt and some freshly cracked pepper and saute for about 8 minutes. Deglaze the pan with the brandy and burn off the alcohol. Po...

View full recipe at SpringPad

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