Creole Shrimp and Lobster Bisque Recipe : Paula Deen : Food Network


  • 2 steamed fresh
  • 4 tablespoons butter
  • 1 small white onion, finely chopped
  • 2 stalks celery, finely chopped
  • 21/3 cup
  • 3 cups chicken broth
  • ½ pound steamed medium size fresh shrimp, peeled, deveined, and chopped
  • + 2 more ingredients
    • 2 cups half-and-half
    • 1 teaspoon Creole seasoning

Remove lobster meat from shell; coarsely chop and set aside. In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in chicken broth; cook for 10 minutes, stirring occasionally, unti...

View full recipe at SpringPad


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