Dill-Lemon-Caper Lobster Rolls

Dill-Lemon-Caper Lobster Rolls
Photo by Scott Phillips

Ingredients

  • Butter lettuce leaves
  • 2 tsp. minced fresh dill
  • 3 Tbs. mayonnaise
  • ¼ tsp. finely grated lemon zest, plus the juice from 1 small lemon
  • Kosher salt and freshly ground black pepper
  • 8 oz. cooked lobster meat, cut into bite-size pieces
  • 2 tsp. drained capers
  • + 3 more ingredients
    • 2 split-top hot dog rolls
    • Unsalted butter, softened
    • 1-½ tsp. fresh lemon juice

In a medium bowl, mix the mayonnaise, dill, capers, lemon zest and lemon juice. Gently mix the lobster meat into the dressing. Season to taste with salt and pepper. Heat a 10-inch skillet over medium-high heat. Spread the butter over the outside of the hot dog rolls and toast in the skillet unt...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network