Dr. BBQ's Lobster with Chili-Lime Butter

Dr. BBQ's Lobster with Chili-Lime Butter
Photo by Leigh Beisch


  • 2 tablespoons good-quality chili powder
  • Salt
  • Chili-Lime Butter
  • 1 cup butter
  • 2 limes
  • Black pepper
  • barbecue rub
  • + 1 more ingredients
    • 2 whole live Maine lobsters, about 1 1/2 pounds each

Prepare the grill for cooking over direct medium heat. In a small saucepan, melt the butter and blend in the lime juice, chili powder, and salt and pepper to taste. Set aside. Split the lobsters completely in half down the back with a chef's knife. Remove the tails and claws. Discard the rest. Cr...

View full recipe at Epicurious


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