Dr. BBQ's Lobster with Chili-Lime Butter

Dr. BBQ's Lobster with Chili-Lime Butter
Photo by Leigh Beisch

Ingredients

  • Salt
  • Chili-Lime Butter
  • barbecue rub
  • 2 limes
  • 1 cup butter
  • 2 tablespoons good-quality chili powder
  • 2 whole live Maine lobsters, about 1 1/2 pounds each
  • + 1 more ingredients
    • Black pepper

Prepare the grill for cooking over direct medium heat. In a small saucepan, melt the butter and blend in the lime juice, chili powder, and salt and pepper to taste. Set aside. Split the lobsters completely in half down the back with a chef's knife. Remove the tails and claws. Discard the rest. Cr...

View full recipe at Epicurious

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