Dr. BBQ's Lobster with Chili-Lime Butter

Dr. BBQ's Lobster with Chili-Lime Butter
Photo by Leigh Beisch


  • Black pepper
  • 2 whole live Maine lobsters, about 1 1/2 pounds each
  • 2 tablespoons good-quality chili powder
  • 1 cup butter
  • 2 limes
  • barbecue rub
  • Chili-Lime Butter
  • + 1 more ingredients
    • Salt

Prepare the grill for cooking over direct medium heat. In a small saucepan, melt the butter and blend in the lime juice, chili powder, and salt and pepper to taste. Set aside. Split the lobsters completely in half down the back with a chef's knife. Remove the tails and claws. Discard the rest. Cr...

View full recipe at Epicurious


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