Dr. BBQ's Lobster with Chili-Lime Butter
Photo by Leigh Beisch
Ingredients
- 2 whole live Maine lobsters, about 1 1/2 pounds each
- Chili-Lime Butter
- Salt
- barbecue rub
- 1 cup butter
- 2 limes
- 2 tablespoons good-quality chili powder
- + 1 more ingredients
-
- Black pepper
Prepare the grill for cooking over direct medium heat. In a small saucepan, melt the butter and blend in the lime juice, chili powder, and salt and pepper to taste. Set aside. Split the lobsters completely in half down the back with a chef's knife. Remove the tails and claws. Discard the rest. Cr...
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