Fricassée of Lobster with Pasta
Ingredients
- 2 1 ½-pound whole live lobsters
- ¼ cup olive oil
- 9 shallots, chopped (about 1 ½ cups)
- 2 tablespoons Cognac or brandy
- 1 cup dry white wine
- 1 ½ cups whipping cream
- 6 ounces angel hair pasta
1. Cook lobsters in large pot of boiling salted water 4 minutes (lobsters will not be completely cooked through). Working over bowl to collect juices, twist off lobster heads to separate from tails. Cut heads in half lengthwise. Cut tails into thick medallions (do not remove shells). Crack claws ...
White Wines from Burgundy
Lobster recipes you also might like
Lobster Risotto with Herb-rubbed Beef Tenderloin Recipe
Grilled Lobster with Creamy Chili Vinaigrette Recipe
Sauteed Pasta with Lobster Recipe
Platter of Roasted Shellfish with Trio of Sauces Recipe
Warm Lobster Salad with Pan-roasted Corn, Peas, Basil, and Shallot Vinaigrette Recipe
Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes Recipe
Lobster and Pineapple Salad with Basil and Mint Recipe
Best Wine Deals
-
$29.9920% off
Tulip Mostly Cabernet Franc 2012 -
$26.9917% off
Jermann Vinnaioli Vinnae Venezia Giulia IGT 2009
Comments