Fricassée of Lobster with Pasta
Ingredients
- 2 1 ½-pound whole live lobsters
- ¼ cup olive oil
- 9 shallots, chopped (about 1 ½ cups)
- 2 tablespoons Cognac or brandy
- 1 cup dry white wine
- 1 ½ cups whipping cream
- 6 ounces angel hair pasta
1. Cook lobsters in large pot of boiling salted water 4 minutes (lobsters will not be completely cooked through). Working over bowl to collect juices, twist off lobster heads to separate from tails. Cut heads in half lengthwise. Cut tails into thick medallions (do not remove shells). Crack claws ...
White Wines from Burgundy
Lobster recipes you also might like
Vodka-Steamed Lobsters with Tomato-Thyme Butter Sauce Recipe
Steamed Lobster with Parsley Emulsion Recipe
Warm Lobster Salad with Pan-roasted Corn, Peas, Basil, and Shallot Vinaigrette Recipe
Lobster Napoleon with Herbed Potato Tuiles Recipe
Lobster Salad with Tarragon Vinaigrette Recipe
Lobster Salad with Glass Noodles and Jcama Recipe
Recipe Downloader
-
Tuscany Rice And Bean Soup
View Recipe -
England Layered Rice Pudding
View Recipe -
Spain Easy Paella
View Recipe
RiceSelect
Best Wine Deals
-
$27.5927%off
Clarendon Hills Shiraz Moritz 2003 -
$19.9921%off
Dr. Pauly-Bergweiler Riesling Kabinett Wehlener Sonnenuhr 2011
Community Activity
-
Charles Smith Riesling Washington Kung Fu GirlScanned
04:44PM 5/25/13 -
Hello Snooth!Posted
04:42PM 5/25/13 -
La Posta Malbec CocinaScanned
03:57PM 5/25/13 -
Santiago Graffigna MalbecScanned
03:45PM 5/25/13 -
Mestizaje (2011)Wishlisted
03:45PM 5/25/13 -
Bodegas Y Viñedos Maurodos Toro Prima (2007)Wishlisted
03:44PM 5/25/13 -
Mar de Frades Albariño Rías Baixas (2009)Wishlisted
03:44PM 5/25/13 -
Double Diamond Schrader Cabernet Sauvignon Beckstoffer Amber Knolls (2005)Wishlisted
03:20PM 5/25/13 -
Hayman's Old Tom Gin (NV)Wishlisted
03:13PM 5/25/13 -
Hayman's Old Tom Gin Proof (1980)Wishlisted
03:13PM 5/25/13
Comments