Grilled Lobster


  • Lemon wedges
  • Unsalted butter (optional), melted

1. Kill lobsters by plunging them headfirst into salted boiling water and cooking for 1 minute. Remove, and drain. 2. Place lobsters on a medium-hot grill. Cook for 8 to 10 minutes, turning occasionally to avoid burning the shells. 3. Crack a claw to see if it is fully cooked (the meat should b...

View full recipe at SpringPad


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