Grilled Lobster Salad with Avocado and Papaya

Ingredients

• 2 cups mesquite smoke chips, soaked in water 30 minutes, drained
• 4 1 ¾-pound live lobsters
• 9 tablespoons olive oil
• ½ cup orange juice
• 3 tablespoons fresh lime juice
• 1 tablespoon minced seeded jalapeño chili
• 1 tablespoon finely grated lime peel
• + 5 more ingredients
• • 1 ½ teaspoons finely grated orange peel
  • 2 avocados, halved, pitted, peeled, cut into ½-inch pieces
  • 4 medium tomatoes, seeded, cut into ½-inch pieces
  • 1 large papaya, peeled, seeded, cut into ½-inch pieces
  • 10 cups mixed baby greens

1. Prepare barbecue (medium-high heat). Place smoke chips in 8 x 6-inch foil packet with open top. Set atop coals 5 minutes before grilling lobsters. Bring large pot of salted water to boil. Working in batches, drop lobsters headfirst into water. Cover; boil 2 minutes. Transfer lobsters to work s...

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