Grilled Lobster Sandwich with Charred Corn and Avocado Salsa

Ingredients

• 4 par-cooked lobster tails
• Canola oil
• Salt and freshly ground black pepper
• Charred Corn and Avocado Salsa, recipe follows
• 4 soft, sesame-topped hamburger buns, toasted
• 1 red onion, peeled and sliced into ¼-inch-thick slices
• 1 to 2 limes
• + 11 more ingredients
• • ½ cup mayonnaise, optional
  • 8 ears corn
  • 1 tablespoon kosher salt
  • ½ cup creme fraiche
  • ¼ cup chopped fresh cilantro
  • 3 ripe avocados, peeled, pitted and diced
  • Juice of 2 limes
  • 1 serrano chile, grilled, unpeeled and thinly sliced
  • ½ small red onion, finely diced
  • Few dashes hot sauce, such as Tabasco
  • Salt and freshly ground pepper

1. Preheat a charcoal grill for direct grilling. 2. Preheat the grill to medium direct heat.

View full recipe at SpringPad