Grilled Lobster Smothered in Basil Butter
- 1 pound unsalted butter
- ½ cup basil chiffonade
- Salt and freshly ground pepper to taste
- 4 (2 ½ pound) whole lobsters
- 2 tablespoons olive oil
1. Combine the butter, basil, and salt and pepper to taste in a food processor and blend until smooth. Pack the mixture into a medium ramekin, cover with plastic wrap and refrigerate for at least 30 minutes. Split the lobsters in half lengthwise. Bring the knife down through the tail, making sure...