Grilled Lobster Smothered in Basil Butter


  • 1 pound unsalted butter
  • ½ cup basil chiffonade
  • Salt and freshly ground pepper to taste
  • 4 (2 ½ pound) whole lobsters
  • 2 tablespoons olive oil

1. Combine the butter, basil, and salt and pepper to taste in a food processor and blend until smooth. Pack the mixture into a medium ramekin, cover with plastic wrap and refrigerate for at least 30 minutes. Split the lobsters in half lengthwise. Bring the knife down through the tail, making sure...

View full recipe at SpringPad


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