Grilled Lobster tails

Ingredients

  • 3 tablespoons
  • 2 cloves
  • ½ teaspoon
  • ¼ teaspoon
  • ¼ teaspoon
  • 1/8 teaspoon
  • cayenne, to taste
  • + 55 more ingredients
    • 1 tablespoon
    • freshly grated
    • 2 teaspoons
    • ½ cup
    • ½ cup
    • ¼ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • 2 teaspoons
    • 3 tablespoons
    • 1/8 teaspoon
    • cayenne, to taste
    • freshly grated
    • ¼ teaspoon
    • 1 teaspoon
    • ½ teaspoon
    • 1 teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • 1 tablespoon
    • ¼ teaspoon
    • 2 cloves
    • ¼ teaspoon
    • pepper
    • thyme
    • thyme
    • marjoram
    • marjoram
    • oregano
    • sage
    • sage
    • parmesan cheese
    • parmesan cheese
    • salt
    • garlic, minced
    • fresh lemon juice
    • fresh lemon juice
    • unsalted butter
    • unsalted butter
    • garlic, minced
    • dry breadcrumbs
    • dry breadcrumbs
    • salt
    • pepper
    • oregano
    • basil
    • basil
    • rosemary
    • rosemary
    • garlic powder
    • garlic powder

1 Holding each lobster tail shell side down, cut away the ribbed membrane as close to the shell as possible with kitchen shears. 2 Remove lobster meat in one piece from each shell, rinse and pat dry. 3 Sprinkle each with lemon juice and set aside. 4 In a small saucepan, melt butter with the mi...

View full recipe at SpringPad

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