Grilled Lobster tails

Ingredients

• parmesan cheese
• freshly grated
• 1 tablespoon
• parmesan cheese
• freshly grated
• 1 tablespoon
• cayenne, to taste
• + 55 more ingredients
• • ¹/₈ teaspoon
  • cayenne, to taste
  • ¹/₈ teaspoon
  • garlic powder
  • ¼ teaspoon
  • garlic powder
  • ¼ teaspoon
  • sage
  • ¼ teaspoon
  • sage
  • ¼ teaspoon
  • rosemary
  • ¼ teaspoon
  • rosemary
  • ¼ teaspoon
  • basil
  • ¼ teaspoon
  • basil
  • ¼ teaspoon
  • oregano
  • ¼ teaspoon
  • oregano
  • ¼ teaspoon
  • marjoram
  • ¼ teaspoon
  • marjoram
  • ¼ teaspoon
  • thyme
  • ¼ teaspoon
  • thyme
  • ¼ teaspoon
  • pepper
  • ½ teaspoon
  • pepper
  • ½ teaspoon
  • salt
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • dry breadcrumbs
  • ½ cup
  • dry breadcrumbs
  • ½ cup
  • garlic, minced
  • 2 cloves
  • garlic, minced
  • 2 cloves
  • unsalted butter
  • 3 tablespoons
  • unsalted butter
  • 3 tablespoons
  • fresh lemon juice
  • 2 teaspoons
  • fresh lemon juice
  • 2 teaspoons

1 Holding each lobster tail shell side down, cut away the ribbed membrane as close to the shell as possible with kitchen shears. 2 Remove lobster meat in one piece from each shell, rinse and pat dry. 3 Sprinkle each with lemon juice and set aside. 4 In a small saucepan, melt butter with the mi...

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