Grilled Lobster Tails with Spicy Citrus Butter

Grilled Lobster Tails with Spicy Citrus Butter
Photo by Scott Phillips


  • 2 medium cloves garlic, minced
  • 1 tsp. grated fresh lime zest
  • 4 6- to 7-oz. frozen lobster tails, thawed
  • 5 Tbs. unsalted butter, softened
  • 1 tsp. hot sauce, such as Tabasco; more to taste
  • 2 tsp. grated fresh lemon zest
  • ¾ tsp. kosher salt
  • + 1 more ingredients
    • 1 Tbs. fresh lemon juice

Prepare a gas grill or charcoal grill to medium high (400°F to 475°F). (If using a charcoal grill, the coals should be covered with white ash, and you should be able to hold your hand just above the grate for no more than 2 to 3 seconds.) Using kitchen shears, cut along the center of the back of...

View full recipe at Fine Cooking


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