Grilled Lobster Tails with Spicy Citrus Butter

Grilled Lobster Tails with Spicy Citrus Butter
Photo by Scott Phillips

Ingredients

  • 1 tsp. hot sauce, such as Tabasco; more to taste
  • ¾ tsp. kosher salt
  • 1 Tbs. fresh lemon juice
  • 2 medium cloves garlic, minced
  • 1 tsp. grated fresh lime zest
  • 4 6- to 7-oz. frozen lobster tails, thawed
  • 5 Tbs. unsalted butter, softened
  • + 1 more ingredients
    • 2 tsp. grated fresh lemon zest

Prepare a gas grill or charcoal grill to medium high (400°F to 475°F). (If using a charcoal grill, the coals should be covered with white ash, and you should be able to hold your hand just above the grate for no more than 2 to 3 seconds.) Using kitchen shears, cut along the center of the back of...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $34.99
    17% off
    Craggy Range Pinot Noir Martinborough Te Muna Road Vineyard
    Craggy Range Pinot Noir Martinborough Te Muna Road Vineyard 2009
  • $29.99
    35% off
    Walter Hansel Winery Chardonnay Russian River Valley Cuvée Alyce
    Walter Hansel Winery Chardonnay Russian River Valley Cuvée Alyce 2008
See More Deals





Snooth Media Network