Grilled Lobster with Creamy Chili Vinaigrette

Ingredients

• 1 cup mayonnaise
• ¼ cup fresh cilantro
• 3 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• 2 tablespoons Dijon mustard
• 2 tablespoons chili-garlic sauce
• 2 garlic cloves
• + 8 more ingredients
• • 2 teaspoons sugar
  • 14 tablespoons olive oil
  • 9 ounces angel hair pasta
  • 2 10- to 12-ounce lobster tails
  • 1 tablespoon butter
  • 2 tablespoons fresh chives
  • 2 tablespoons fresh parsley
  • Lemon wedges

Mix first 8 ingredients in medium bowl. Whisk in 3/4 cup oil. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water t...

View full recipe at Epicurious