Grilled Lobster with Creamy Chili Vinaigrette

Grilled Lobster with Creamy Chili Vinaigrette
Photo by www.epicurious.com

Ingredients

  • 2 10- to 12-ounce lobster tails
  • 1 cup mayonnaise
  • 1 tablespoon butter
  • ¼ cup fresh cilantro
  • 2 tablespoons fresh parsley
  • 2 teaspoons sugar
  • 14 tablespoons olive oil
  • + 8 more ingredients
    • 2 garlic cloves
    • 2 tablespoons chili-garlic sauce
    • Lemon wedges
    • 2 tablespoons fresh chives
    • 3 tablespoons red wine vinegar
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons Dijon mustard
    • 9 ounces angel hair pasta

Mix first 8 ingredients in medium bowl. Whisk in 3/4 cup oil. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water t...

View full recipe at Epicurious

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