Grilled Lobster with Creamy Chili Vinaigrette

Grilled Lobster with Creamy Chili Vinaigrette
Photo by www.epicurious.com

Ingredients

  • 2 tablespoons fresh lemon juice
  • ¼ cup fresh cilantro
  • 3 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 2 tablespoons fresh chives
  • 2 10- to 12-ounce lobster tails
  • 2 tablespoons chili-garlic sauce
  • + 8 more ingredients
    • Lemon wedges
    • 14 tablespoons olive oil
    • 2 tablespoons fresh parsley
    • 1 cup mayonnaise
    • 1 tablespoon butter
    • 9 ounces angel hair pasta
    • 2 garlic cloves
    • 2 tablespoons Dijon mustard

Mix first 8 ingredients in medium bowl. Whisk in 3/4 cup oil. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water t...

View full recipe at Epicurious

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