Grilled Lobster with Creamy Chili Vinaigrette

Ingredients

• 14 tablespoons olive oil
• 2 teaspoons sugar
• 2 garlic cloves
• 2 tablespoons chili-garlic sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lemon juice
• 3 tablespoons red wine vinegar
• + 8 more ingredients
• • ¼ cup fresh cilantro
  • 1 cup mayonnaise
  • Lemon wedges
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh chives
  • 1 tablespoon butter
  • 2 10- to 12-ounce lobster tails
  • 9 ounces angel hair pasta

Mix first 8 ingredients in medium bowl. Whisk in 3/4 cup oil. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water t...

View full recipe at Epicurious