Grilled Lobster with Creamy Chili Vinaigrette

Grilled Lobster with Creamy Chili Vinaigrette
Photo by www.epicurious.com

Ingredients

  • 14 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chili-garlic sauce
  • 2 teaspoons sugar
  • 2 tablespoons fresh parsley
  • 1 cup mayonnaise
  • 1 tablespoon butter
  • + 8 more ingredients
    • 9 ounces angel hair pasta
    • 2 tablespoons fresh chives
    • 2 10- to 12-ounce lobster tails
    • Lemon wedges
    • 2 garlic cloves
    • 2 tablespoons Dijon mustard
    • 2 tablespoons fresh lemon juice
    • ¼ cup fresh cilantro

Mix first 8 ingredients in medium bowl. Whisk in 3/4 cup oil. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water t...

View full recipe at Epicurious

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