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Grilled Lobster with Creamy Chili Vinaigrette

Grilled Lobster with Creamy Chili Vinaigrette
Photo by www.epicurious.com

Ingredients

  • 9 ounces angel hair pasta
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons red wine vinegar
  • 2 tablespoons fresh chives
  • 2 tablespoons fresh parsley
  • ¼ cup fresh cilantro
  • + 8 more ingredients
    • 1 tablespoon butter
    • 1 cup mayonnaise
    • 2 10- to 12-ounce lobster tails
    • Lemon wedges
    • 2 tablespoons chili-garlic sauce
    • 2 garlic cloves
    • 14 tablespoons olive oil
    • 2 teaspoons sugar

Mix first 8 ingredients in medium bowl. Whisk in 3/4 cup oil. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water t...

View full recipe at Epicurious

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