Grilled Lobster with Creamy Chili Vinaigrette

Grilled Lobster with Creamy Chili Vinaigrette
Photo by www.epicurious.com

Ingredients

  • 2 tablespoons fresh parsley
  • 2 teaspoons sugar
  • 2 tablespoons chili-garlic sauce
  • 3 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 10- to 12-ounce lobster tails
  • ¼ cup fresh cilantro
  • + 8 more ingredients
    • 14 tablespoons olive oil
    • 2 garlic cloves
    • Lemon wedges
    • 2 tablespoons fresh chives
    • 2 tablespoons Dijon mustard
    • 9 ounces angel hair pasta
    • 1 tablespoon butter
    • 1 cup mayonnaise

Mix first 8 ingredients in medium bowl. Whisk in 3/4 cup oil. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water t...

View full recipe at Epicurious

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