Grilled Lobster with Creamy Chili Vinaigrette

Grilled Lobster with Creamy Chili Vinaigrette
Photo by www.epicurious.com

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons chili-garlic sauce
  • 2 teaspoons sugar
  • 14 tablespoons olive oil
  • Lemon wedges
  • 2 10- to 12-ounce lobster tails
  • 1 cup mayonnaise
  • + 8 more ingredients
    • 2 tablespoons fresh lemon juice
    • 9 ounces angel hair pasta
    • 3 tablespoons red wine vinegar
    • 1 tablespoon butter
    • 2 tablespoons fresh chives
    • 2 tablespoons fresh parsley
    • ¼ cup fresh cilantro
    • 2 garlic cloves

Mix first 8 ingredients in medium bowl. Whisk in 3/4 cup oil. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water t...

View full recipe at Epicurious

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