Grilled Lobster with Creamy Chili Vinaigrette

Grilled Lobster with Creamy Chili Vinaigrette
Photo by www.epicurious.com

Ingredients

  • 9 ounces angel hair pasta
  • 2 tablespoons chili-garlic sauce
  • 2 10- to 12-ounce lobster tails
  • 2 tablespoons fresh chives
  • 1 tablespoon butter
  • 1 cup mayonnaise
  • 2 tablespoons fresh parsley
  • + 8 more ingredients
    • 2 teaspoons sugar
    • 3 tablespoons red wine vinegar
    • 14 tablespoons olive oil
    • ¼ cup fresh cilantro
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons Dijon mustard
    • 2 garlic cloves
    • Lemon wedges

Mix first 8 ingredients in medium bowl. Whisk in 3/4 cup oil. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water t...

View full recipe at Epicurious

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