Grilled Lobster with Creamy Chili Vinaigrette

Grilled Lobster with Creamy Chili Vinaigrette
Photo by www.epicurious.com

Ingredients

  • 2 teaspoons sugar
  • 14 tablespoons olive oil
  • 2 garlic cloves
  • 2 tablespoons chili-garlic sauce
  • Lemon wedges
  • 2 10- to 12-ounce lobster tails
  • 1 cup mayonnaise
  • + 8 more ingredients
    • 1 tablespoon butter
    • ¼ cup fresh cilantro
    • 2 tablespoons fresh parsley
    • 2 tablespoons fresh chives
    • 3 tablespoons red wine vinegar
    • 2 tablespoons Dijon mustard
    • 9 ounces angel hair pasta
    • 2 tablespoons fresh lemon juice

Mix first 8 ingredients in medium bowl. Whisk in 3/4 cup oil. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water t...

View full recipe at Epicurious

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