Grilled Lobsters with Southeast Asian Dipping Sauce
Ingredients
- 1/3 cup fresh lime juice
- 1/3 cup brown sugar
- 3 tablespoons water
- 1 ½ teaspoons Asian chili paste
- ¼ cup fresh cilantro leaves
- ¼ cup fresh mint leaves
- lime halves
- + 3 more ingredients
-
- 6 1 1/4-pound live lobsters
- 3 garlic cloves
- 1/3 cup Asian fish sauce
Bring an 8-quart kettle three fourths full with water to a boil for lobsters. Mince garlic and in a bowl stir together with fish sauce, lime juice, brown sugar, water, and chili paste. Dipping sauce may be made up to this point 1 day ahead and chilled, covered. Plunge 2 lobsters headfirst into bo...
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