Grilled Lobsters with Southeast Asian Dipping Sauce

Ingredients

• ¹/₃ cup Asian fish sauce
• 3 garlic cloves
• 6 1 1/4-pound live lobsters
• lime halves
• ¼ cup fresh mint leaves
• ¼ cup fresh cilantro leaves
• 1 ½ teaspoons Asian chili paste
• + 3 more ingredients
• • 3 tablespoons water
  • ¹/₃ cup brown sugar
  • ¹/₃ cup fresh lime juice

Bring an 8-quart kettle three fourths full with water to a boil for lobsters. Mince garlic and in a bowl stir together with fish sauce, lime juice, brown sugar, water, and chili paste. Dipping sauce may be made up to this point 1 day ahead and chilled, covered. Plunge 2 lobsters headfirst into bo...

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