Grilled Split Lobster with Pesto
Photo by Sara Gray
Ingredients
- Pesto
- 2 (1- to 2-pound) live lobsters
Place 1 lobster, shell-side down (belly up), on a cutting board. Place the tip of a large knife in the center of the lobster, cut lobster in half from the center to the head, and then cut in half from the center to the tip of the tail. Pry open, leaving shell intact on back, if desired. Repeat...
White Wines from Burgundy
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