Grilled Summer Lobster

Grilled Summer Lobster
Photo by Brian Leatart

Ingredients

  • 3 plum tomatoes
  • 2 tablespoons capers
  • 12 ounces linguine
  • 2 shallots
  • 2 tablespoons fresh lemon juice
  • 1 1/3 cups dry white wine
  • 3 cups fresh arugula
  • + 8 more ingredients
    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • ½ cup bottled clam juice
    • 1 ¾ pounds skinless salmon fillets
    • 3 garlic cloves
    • 1 tablespoon fresh parsley
    • 1 teaspoon dried marjoram
    • 1 tablespoon fresh basil

Makes about 2/3 cup, 1/2 cup olive oil 6 large garlic cloves, chopped 1 tablespoon fresh lime juice 1 1/2 teaspoons minced canned chipotle chilies* 1 teaspoon grated lime peel 3/4 teaspoon salt 2 tablespoons chopped fresh cilantro Cook oil and garlic in heavy small sauce-pan over medium-low heat ...

View full recipe at Epicurious

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