How To Boil Lobster


  • ¼ cup salt
  • 2 (1- to 1 1/4-pound) live lobsters
  • Clarified butter
  • 4 quarts water

Combine water and salt in a large stock pot; bring to a boil. Grasp each lobster just behind the eyes, and quickly rinse under cold water. Plunge lobsters headfirst into boiling water. Return water to a boil; cover and boil 5 minutes for first pound, 3 more minutes for each additional pound. Remo...

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