Lemon Aïoli Lobster Rolls

Ingredients

• Pinch oregano
• Pinch of black pepper
• Pinch of celery salt
• 1 New England-style hot dog bun
• Drizzle of butter, melted
• Spoonful of mayonnaise
• ¼ pound fresh Maine lobster meat
• + 22 more ingredients
• • Black pepper
  • Salt
  • 2 cups of white wine
  • 3 ribs of celery, rough chopped
  • 1 onion, halved
  • Lemon, halved
  • 1 teaspoons old bay seasoning
  • ¹/₃ cup scallions sliced
  • 1 cup celery fine dice
  • 1 tablespoons parsley, finely chopped
  • 1 tablespoons tarragon, finely chopped
  • 1 tablespoons roasted garlic
  • ¼ cup dijon mustard
  • ¾ cup mayo
  • 2 pounds of lobster meat, approximately three to four lobsters
  • 1 tablespoon finely chopped fresh chives
  • 4 tablespoons or a ½ stick unsalted butter, at room temperature
  • 4 top-split hot dog rolls (I like Pepperidge Farm)
  • Kosher salt and freshly ground black pepper
  • ½ cup peeled, very finely chopped celery
  • 1 cup lemon aioli or 1 cup mayonnaise mixed with 1 teaspoon fresh lemon juice
  • 4 lobsters, each about 1 ¼ pounds

Bring a large pot of water to a boil and fill a clean sink or very large bowl with ice water. Cook the lobsters, covered, for about 10 minutes. Plunge them into the ice water to halt the cooking. Twist the tails off the bodies. Cut each tail lengthwise into two pieces, removing the intestinal tra...

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