Linguine with Shellfish Sauce

Linguine with Shellfish Sauce
Photo by Brian Leatart

Ingredients

  • 1 10-ounce uncooked lobster tail, shelled
  • 4 ounces bay scallops
  • 1 ¼ cups dry white wine
  • 8 ounces uncooked large shrimp, peeled, deveined
  • 2 teaspoons tomato paste
  • 1 28-ounce can Italian-style tomatoes with basil
  • 1 pound mussels
  • + 8 more ingredients
    • 3 tablespoons fresh Italian parsley
    • ¼ cup water
    • 2 garlic cloves
    • 6 tablespoons extra-virgin olive oil
    • 12 ounces cleaned squid, bodies, tentacles left whole
    • 1 pound linguine
    • 2 pounds small littleneck clams
    • ¾ teaspoon dried crushed red pepper

Heat 3 tablespoons oil in large skillet over medium heat. Add garlic and crushed red pepper; stir 1 minute. Add squid; sauté just until opaque, about 3 minutes. Add wine; simmer until liquid is reduced by half, about 20 minutes. Add tomatoes with juices and tomato paste. Bring to simmer, breaking...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network