Linguine with Shellfish Sauce

Linguine with Shellfish Sauce
Photo by Brian Leatart

Ingredients

  • 2 pounds small littleneck clams
  • 1 pound linguine
  • 12 ounces cleaned squid, bodies, tentacles left whole
  • 2 garlic cloves
  • ¼ cup water
  • 3 tablespoons fresh Italian parsley
  • 1 pound mussels
  • + 8 more ingredients
    • ¾ teaspoon dried crushed red pepper
    • 6 tablespoons extra-virgin olive oil
    • 1 28-ounce can Italian-style tomatoes with basil
    • 1 ¼ cups dry white wine
    • 1 10-ounce uncooked lobster tail, shelled
    • 4 ounces bay scallops
    • 2 teaspoons tomato paste
    • 8 ounces uncooked large shrimp, peeled, deveined

Heat 3 tablespoons oil in large skillet over medium heat. Add garlic and crushed red pepper; stir 1 minute. Add squid; sauté just until opaque, about 3 minutes. Add wine; simmer until liquid is reduced by half, about 20 minutes. Add tomatoes with juices and tomato paste. Bring to simmer, breaking...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network