Lobster and Asparagus Alfredo


  • see savings 8 ounces fettuccine
  • see savings 1 cup asparagus, cut into 1-inch pieces or broccoli flowerets
  • see savings 1 cup sliced fresh mushrooms
  • see savings 2 tablespoons margarine or butter
  • see savings 6 ounces cooked lobster meat, cut into bite-size pieces (about 1-¼ cups)
  • see savings 2/3 cup half-and-half or light cream
  • see savings ¾ cup shredded Parmesan cheese (3 ounces)
  • + 4 more ingredients
    • see savings 1/8 teaspoon coarsely ground black pepper
    • see savings dash ground nutmeg
    • see savings Coarsely ground black pepper (optional)
    • see savings Breadsticks (optional)

1. Cook fettuccine according to package directions; drain. Set aside. 2. Meanwhile, in a large skillet cook asparagus or broccoli and mushrooms in margarine or butter for 5 minutes or until just tender. Add lobster and half-and-half or light cream; heat through. 3. Add cooked fettuccine to the sk...

View full recipe at SpringPad


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