Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe : Jose Garces : Food Network

Ingredients

  • 4
  • Kosher salt
  • 2 tablespoons minced chives
  • 1 quart heavy cream
  • 43 cups Cava
  • 5 shallots, minced
  • 8 French
  • + 10 more ingredients
    • 8 ounces Oyster Cava cream
    • Black pepper
    • Kosher salt
    • 2 tablespoons minced chives
    • 2 tablespoons chopped parsley
    • 4 large eggs
    • ¼ cup green
    • 8 ounces lobster meat (tail, knuckles and claws), poached and roughly chopped
    • 1 shallot, minced
    • 2 tablespoons kosher salted butter

In a medium saucepot sweat the shallots and garlic until translucent. Add Cava and reduce to 1 cup. Add the heavy cream, and bring to a low boil. Reduce heat and simmer cream until nap stage (thick enough to coat the back of a spoon). Cool for about 5 minutes. Puree cream in a blender and pass th...

View full recipe at SpringPad

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